Immerse yourself in the flavours of Southern Italy, as you enjoy a six-course degustation event at Verde Restaurant & Bar, specially curated by Head Chef Antonio Ruggerino.
DATE: Wednesday 1 November 2017
VENUE: Verde Restaurant & Bar
115 Riley Street
Darlinghurst NSW 2010
TIME: Arrive 6:30pm. Food served 7pm
COST: $90 per head (food only)
Click here to view our Calabrian Degustation menu.
A Calabrian wine menu will be available on the evening, along with the extensive Verde wine menu