Canapés
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Vegetarian
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Sicilian olives crumbed with ricotta & spinach
3.5 -
Bocconcini & grape tomato with basil salsa
3.5 -
Golden brown crumbed arancini ball
3.5 -
Zucchini fritters with herb, saffron, aioli
3.5 -
Mum’s potato, parmesan & parsley fritters
3.5 -
Balsamic roast pear with gongazola, rocket & ciabatta chips
3.5 -
Potato & feta croquets with roasted garlic aioli
3.5
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Seafood
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Prawn, fennel, saffron, risotto with asparagus
5.5 -
Tiger prawns with lemon & cocktail sauce
5.5 -
Oysters with caviar lime dressing
5.5 -
Salmon crudo with celery heart & fish caviar
5.5 -
Smoked salmon with mascarpone chive roll & fish eggs
5.5
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Carne
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Duck rilette with balsamic glaze, apple chutney, ciabatta chips
4.5 -
Pan fried beef, parmesan herb meatball, provolone & gherkin
4.5 -
Roasted pork fennel sausages in puff pastry until golden brown
4.5
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Sweet
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French brie with pear & strawberry biscuit
3.5 -
Cinnamon apple crumble with caramelized almonds, & whipped cream
3.5
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Terms & conditions apply. Canapés menu only for groups of 10 or more & minimum 2 canapés.
Buffet Menu
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Buffet
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Selection of dips with bread
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Mum’s fritters with potato, parmesan, parsley and grated parmesan
00 -
Penne Calabrese with braised pork shank ragu
00 -
Traditional home-made lasagne with besciamella
00 -
Five-hour slow roasted lamb shoulder with rosemary, oregano and garlic, served with lamb gravy
00 -
Slow roasted pumpkin with carrot, potato and steamed broccoli
00 -
Salad of cucumber, leaf, tomato, red onion and lemon dressing (gf)
00 -
Selection of cheese
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Seasonal fruit salad
00 -
Salad of rockmelon and prosciutto crudo (gf)
18
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Terms & conditions apply. Buffet menu only for a minimum of 20 people. Price per head $55
Set Menu (11-30 people)
For Groups of 11 to 30 Guests
In our family, we love to start with a combination of small starters and antipasti, we invite you to share this tradition – the perfect way to start our Southern Italian feast…buon appetito!
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Entrees to share (11-30)
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Chilli dusted calamari, watercress salad, lemon
16 -
Mozzarella di buffalo & vine ripened tomatoes, basil & extra virgin olive oil salad (v)
16 -
Zucchini flowers filled with ricotta & spinach(v)
16 -
Arancini balls with grape tomato salsa (v)
16 -
Mum's fritters, potato, parmesan & parsley (v)
16 -
Antipasto prosciutto crudo, soppressata, provolone & olives
24
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Mains (11-30)
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Barramundi pan fried with green lentils, celery, leek hearts & spinach
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Beef scotch fillet 250g with wild mushroom ragu, broccolini cream (m)
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Tagliatelle Calabrese with braised pork shank ragu
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Ravioli with ricotta & spinach, sweet potato crema, pistachio crumb (v)
32
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Desserts (11-30)
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Crumbled cinnamon apple, caramelised almonds, vanilla gelato
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Buffalo milk gelato, berry compote and blue gum honey
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Tiramisú with shaved callebaut chocolate
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Terms & conditions apply. 2 course menu $68 per head (food only). 3 course menu $78 per head (food only). Side dishes are an additional $14 per dish. Bread rolls an extra $1 per roll. A service charge of 10% on all group bookings of 10 or more people is charged. Credit Card payments will incur an additional 2.2% fee to cover merchant fees. No BYO for groups of 10 or more. Dishes are subject to change.
Set Menu (18-30 people)
For Groups of 18 to 30 Guests
This menu is composed of shared entrées that are served down the middle of the table – a great start to a southern Italian feast. After the entrées, guests will have a choice of mains and dessert.
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Entrees to Share (18+)
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Zucchini flowers filled with ricotta & spinach(v)
16
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Mains (18+)
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Crispy skin barramundi with salad of potato, grape tomato, black olive and spinach sauce (gf)
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Ravioli with ricotta & spinach, sweet potato crema, pistachio crumb (v)
32
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Desserts (18+)
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Crumbled cinnamon apple, caramelised almonds, vanilla gelato
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Chocolate and hazelnut cheese cake
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Buffalo milk gelato with mixed berries & yellow gum honey
14
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Terms & conditions apply. 2 courses $65 per head & 3 courses $75 per head (food only). 2 courses are only available Monday to Thursday, 3 courses are required for Friday & Saturday. Side dishes additional $12 per dish, bread rolls $1 per roll. Service charge of 10% on group bookings of 10 or more. Credit card payments will incur a 2.2% fee to cover merchant fees. No BYO. Dishes are subject to change.