Dining

    • Antipasti

    • Toasted ciabatta bread with garlic herb butter (v)

      4.5
    • Warmed olives with chilli & garlic confit (v)

      10
    • Arancini balls with grape tomato salsa (v)

      12
    • Chilli dusted calamari with watercress salad & lemon

      12
    • Zucchini flowers filled with ricotta & spinach (v)

      14
    • Mozzarella di buffalo & vine ripened tomatoes, basil & extra virgin olive oil (v)

      16
    • Antipasto prosciutto crudo, soppressata, provolone & olives

      18
    • Beef carpaccio tomato, origano, red onion sauce & lemon

      20

    Mixed entrees available if you wish to have a selection.

    • Homemade Pasta

    • Gnocchi homemade with mozzarella di buffalo, parsley & tomato sugo (v)

      28
    • Ravioli filled with ricotta & spinach in sage burnt butter sauce (v)

      28
    • Tagliatelle calabrese with braised pork shank ragù

      28
    • Homemade traditional lasagna with bechamel sauce

      28
    • Spaghettini blue swimmer crab, grape tomato, garlic, chilli & white wine

      32
    • Tagliatelle, prawns, gremolata, rocket, garlic & chilli with tomato sugo

      32
    • Carne e pesce

    • Scotch fillet chargrilled with potato mash & cannellini bean braise (gf)

      34
    • Barramundi pan fried with green lentils, celery, leek hearts & spinach (gf)

      34
    • Confit of duck leg with herb gnocchi & caramelised balsamic pear (gf)

      36
    • Snapper pan fried with saffron pappardelle, peas, capers & butter sauce

      36
    • Veal cotoletta crumbed with tomato, herbs & mozzarella di buffalo

      36
    • Veal scallopini, mixed mushroom & sage butter

      36
    • Lamb cutlets chargrilled with rosemary, thyme & parsnip mash (gf)

      40
    • Contorni

    • Steamed broccolini, garlic & extra virgin olive oil (v)

      12
    • Rocket & pear salad with pecorino, lemon & extra virgin olive oil (v) (gf)

      12
    • Tossed leaf salad with cucumbers & homemade red wine vinegar (v) (gf)

      12
    • J.F. leaf salad, cucumber, tomato, red onion, lemon & thyme

      12
    • Homemade chips with confit of rosemary & garlic (v)

      12
    • Sautéed spinach with garlic (v) (gf)

      12
    • Dolci

    • Affogato coffee & vanilla gelato

      9
    • Chocolate fondant with strawberry marsala & vanilla gelato (20 min)

      14
    • Buffalo milk gelato with berries & yellow gum honey

      14
    • Tiramisú with shaved perugino chocolate

      14
    • Crumbled apple with cinnamon, caramelised almonds & vanilla gelato

      14
    • Sticky date pudding with caramel sauce & gelato

      14
    • Affogato coffee & vanilla gelato with frangelico liquor

      15
    • Cheese of the day

      34

Gluten Free

    • Antipasti

    • Warmed olives with chilli & garlic confit (v)

      10
    • Mozzarella di buffalo & vine ripened tomatoes, basil & extra virgin olive oil (v)

      16
    • Antipasto prosciutto, soppressata, provolone & olive (gf)

      18
    • Homemade Gluten Free Pasta

    • Linguine with broccolini, potato, chilli & garlic (gf)

      30
    • Linguine calabrese with braised pork shank ragù (gf)

      30
    • Linguine blue swimmer crab with grape tomatoes, garlic, chilli & white wine (gf)

      34
    • Carne e pesce

    • Barramundi pan fried with sautéed spinach & lemon (gf)

      32
    • Scotch fillet chargrilled with potato mash & cannellini bean braise (gf)

      34
    • Snapper pan fried with broccolini & lemon (gf)

      36
    • Confit of duck leg with caramelised balsamic pear & broccolini (gf)

      36
    • Lamb cutlets chargrilled with rosemary, thyme & parsnip mash (gf)

      40
    • Contorni

    • Rocket & pear salad with pecorino, lemon & extra virgin olive oil (v) (gf)

      12
    • Tossed leaf salad with cucumbers & homemade red wine vinegar (v) (gf)

      12
    • Sautéed spinach with garlic (v) (gf)

      12
    • Steamed broccolini with garlic (v) (gf)

      13
    • Dolci

    • Chocolate fondant (made gluten free) with strawberry marsala (20 min) (gf)

      16

    Please notify us if you are allergic to gluten. Trace elements of gluten may be present.

Beverages

    • Cocktails

    • Bellini

      15

      Unique fruit flavours of Peach puree topped with Martini Prosecco

    • Aperol Spritz

      15

      Aperol & Prosecco topped up with a dash of soda water & served with orange

    • Grey Goose Martini

      18

      Grey Goose vodka stirred with Noily Prat French Vermouth, served straight up and garnished with a lemon twist or olive

    • Grey Goose le Fizz

      18

      A combination of Grey Goose Vodka, fresh lime juice and St-Germain elderflower, served in a champagne flute and topped with chilled soda

    • Amaretto Sour

      18

      Amaretto Almond liqueur, a dash of egg white, lemon juice and a sprinkle of sugar, shaken & served short

    • Mojito

      18

      Fresh limes muddled with sugar & mint with Bacardi, stirred with soda over ice & served tall

    • Espresso Martini

      18

      Vodka, crème de café De Kuyper vanilla & a shot of espresso

    • Negroni

      18

      Bombay Sapphire Gin, Campari & Martini Rosso, served on the rocks

    • Margarita

      18

      Tequila, Cointreau & lemon lime juice, served in a chilled salted glass

    • Birre

    • James Boag’s Premium Light

      6.5
    • Heineken

      9
    • Peroni

      9
    • Peroni Leggera (Low Carb)

      9
    • Hahn Superdry

      9
    • James Boag’s Premium

      9
    • James Squire Orchard Crush Apple Cider

      10
    • Birra Moretti - On Tap

      10
    • Champagne

    • La Gioiosa, Superiore Prosecco D.O.C.G. - Veneto, Italy

      12
      48
    • NV Pommery Brut Royal - Reims, France

      18
      120
    • Taittinger NV Prestige Rose - Reims, France

      24
      210
    • NV Piper-Heidsieck Brut - Reims, France

      98
    • Jacquart NV Brut Mosatque - Reims, France

      115
    • NV Pommery Brut Rosé - Reims, France

      150
    • NV Charles Heidsieck - Reims, France

      155
    • NV Billecart Brut Reserve - Reims, France

      155
    • 2009 Heidsieck & Co Monopole - Champagne, France

      155
    • NV Louis Roederer - Reims, France

      158
    • NV Pommery Blue Sky - Reims, France

      160
    • 2006 Pommery Grand Cru - Reims, France

      180
    • 2009 Vintage Jacquart, Blanc de Blancs - Reims, France

      180
    • NV Billecart Sous Bois - Reims, France

      220
    • 2004 Pol Roger, Brut Vintage - Champagne, France

      220
    • NV Billecart Rosé - Reims, France

      230
    • 2000 Charles Heidsieck Vintage - Reims, France

      250
    • 1999 Charles Heidsieck Rosé - Reims, France

      280
    • 2009 Louis Roederer Blanc de Blanc - Reims, France

      285
    • 2006 Louis Roederer Brut Nature by Philippe Starck - Reims, France

      330
    • 2002 Piper Heidsieck Rare - Millesime, France

      380
    • 2004 Pommery Cuvée Louise - Reims, France

      390
    • 1995 Charles Blanc de Millenaires - Reims, France

      440
    • 2007 Louis Roederer Cristal by Roederer - Reims, France

      595
    • 2002 Billecart Nicolas Francois - Reims, France

      600
    • 2000 Billecart Elisabeth Salmon Rosé - Reims, France

      600
    • 2006 Louis Roederer Cristal Rosé by Roederer - Reims, France

      1500

Vino Bianchi

    • Riesling

    • 2016 Robert Oatley Signature Series Riesling - Margaret River, WA

      12
      46
    • 2015 Rockford Riesling - Eden Valley, SA

      59
    • 2015 Woodvale ‘Khileyre’ - Clare Valley, SA

      78
    • Sauvignon Blanc

    • 2016 Ara Single Estate Sauvignon Blanc - Marlborough, NZ

      12
      48
    • 2016 Ranui Sauvignon Blanc - Marlborough, NZ

      14
      54
    • 2016 Blue Pyrenees Sauvignon Blanc - Pyrenees, VIC

      46
    • Semillion

    • 2015 Lisa McGuigan Wild Thing Semillion - Hunter Valley, NSW

      46
    • Chardonnay

    • 2014 Scarborough Chardonnay - Hunter Valley, NSW

      14
      56
    • 2016 Josef Chromy Chardonnay – Relbia, TAS

      64
    • 2016 Farr Rising Chardonnay - Geelong, VIC

      88
    • Pinot Gris

    • 2015 Ara Single Estate Pinot Gris - Marlborough, NZ

      12
      48
    • 2016 Printhie - Orange, NSW

      52
    • 2015 Domain Road Pinot Gris - Central Otago, NZ

      60
    • Bianchi Italiano

    • 2016 Cesari Pinot Grigio 'Due Torri' I.G.T - Veneto, Italy

      12
      48
    • 2015 Contesa Pecorino d'Abruzzo – Italy

      14
      56
    • 2015 Cesari Soave ‘Essere’ D.O.C - Veneto, Italy

      44
    • 2013 Lunarossa Costacielo Fianò - Falanghina, Italy

      62
    • 2015 Domaine Lavantureux – Chablis, France

      74

Rosé

    • Rosé

    • 2015 Chateau La Gordonne - Provence, France

      14
      52
    • 2015 Les Amis, Chateau Maylandie - Languedoc, France

      52
    • 2016 Alicante Bouchet - Barossa Valley, SA

      55

Vino Rossi

    • Pinot Noir

    • 2016 Robert Oatley Signature Series Pinot Noir - Yarra Valley, VIC

      12
      46
    • 2015 Lisa McGuigan Pinot Noir - Adelaide Hills, SA

      56
    • 2016 Tyrrell's Special Release Pinot Noir - Hunter Valley, NSW

      68
    • 2015 Greystone Pinot Noir - Waipara Valley, NZ

      78
    • 2012 Domain Road Pinot Noir - Central Otago, NZ

      92
    • Merlot

    • 2010 Geoff Merrill Merlot, Wicham Park - McLaren Vale, SA

      52
    • 2014 Howard Park - Margaret River, WA

      54
    • Cabernet Sauvignon

    • 2014 Blue Pyrenees Cabernet Sauvignon - Pyrenees, VIC

      12
      46
    • 2013 Knee Deep Cabernet Sauvignon - Margaret River, WA

      56
    • 2014 Majella Cabernet Sauvignon - Coonawarra, SA

      68
    • Shiraz

    • 2014 Bremerton ‘Selkirk’ Shiraz – Langhorne Creek, SA

      12
      48
    • 2016 Torbreck Woodcutter’s Shiraz - Barossa Valley, SA

      14
      52
    • 2015 Lisa McGuigan Shiraz - Vanessa Vale, NSW

      48
    • 2016 Tyrrell's Special Release Shiraz - Hunter Valley, NSW

      74
    • 2009 Geoff Merrill Reserve Shiraz - McLaren Vale, SA

      88
    • Rossi Blends

    • 2014 Cornu Copia Cabernet Merlot - WA

      12
      44
    • 2010 Torbreck ‘The Steading’, G.S.M. - Barossa Valley, SA

      88
    • 2014 Rockford Rod & Spur Shiraz Cabernet - Barossa Valley, SA

      92
    • Rossi Italiano

    • 2015 Rocco Montepulciano d’Abruzzo D.O.C. - Abruzzo, Italy

      12
      44
    • 2015 Fattoria di Bagnolo Chianti – Tuscany, Italy

      14
      56
    • 2014 Cascina Alberta Barbera d’Alba D.O.C.G. - Piedmont, Italy

      66
    • 2014 Contesa Montepulciano d'Abruzzo – Abruzzo, Italy

      66
    • 2015 Pontormo Castelli del Grevepesa Chianti D.O.C.G. - Tuscany, Italy

      68
    • 2014 Mara Cesari Valpolicella - Ripasso, Italy

      72
    • 2010 Caruso & Minini Syrah Riserva D.O.C.G – Sicily, Italy

      92
    • 2013 Marina Cvetic, Montepulciano d’Abruzzo D.O.C. - Abruzzo, Italy

      96

Reserve

    • Reserve List - White Wines

    • 2013 Yalumba 'The Virgilius' Voignier - Eden Valley, SA

      72
    • 2003 Rockford Local Growers Semillion - Barossa Valley, SA

      75
    • 2010 Tenuta Guado al Tasso Vermentino - Tuscany, Italy

      84
    • 2006 Lis Neris Gris Pinot Grigio - Friuli Venezia Giulia, Italy

      94
    • 2014 Michele Chiarlo Rovereto Gavi - Gavi, Italy

      98
    • 2005 Rockford Vine Vale Riesling - Barossa Valley, SA

      98
    • 2009 Scarborough, White Label Chardonnay - Hunter Valley, NSW

      110
    • 2013 Isole Olena Chardonnay - Tuscany, Italy

      155
    • Reserve List - Red Wines

    • 2015 Torbreck ‘The Struie’ Shiraz - Barossa Valley, SA

      110
    • 2010 Chateau Rahoul Graves - Bordeaux, France

      120
    • 2004 Cascina Alberta Giacone - Barbaresco, Italy

      125
    • 2009 Badia A Passignano Riserva Chianti Classico - Tuscany, Italy

      135
    • 2011 Proprietá Sperino 'Uvaggio' - Lessona-Piedmonte, Italy

      135
    • 2012 Rockford Black Shiraz Disgorgement - Barossa Valley, SA

      140
    • 2009 Isole Olena Cepparello - Tuscany, Italy

      165
    • 2004 Torbreck ‘The Factor’ Shiraz - Barossa Valley, SA

      190
    • 2010 Torbreck Magnum ‘The Steading’ G.S.M. - Barossa Valley, SA

      200
    • 2013 Rockford Basket Press Shiraz - Barossa Valley, SA

      220
    • 2009 Paolo Manzone Barolo - Riserva, Italy

      280
    • 2007 Torbreck Magnum ‘The Celts’ Shiraz - Barossa Valley, SA

      300
    • 2005 Rockford Basket Press Shiraz - Barossa Valley, SA

      370

    • Dessert Wine

    • 2012 Torbreck 'The Bothie' - Barossa Valley, SA

      10
      44
    • 2012 Scarborough Late Harvest Semillion - Hunter Valley, NSW

      12
      48

Specials

LUNCH & DINNER MONDAY TO WEDNESDAY

You can’t go past our $22 Lunch and Dinner special every Monday, Tuesday and Wednesday. Choose one of the following dishes plus your choice of a house red, white wine or a Peroni beer for just $22.

    • $22 Specials

    • Home made tagliatelle calabrese with braised pork shank ragù

      22
    • Pan fried Barramundi with rocket salad & lemon

      22
    • Ravioli filled with ricotta & spinach in sage burnt butter sauce (v)

      28
No BYO with this special menu. Only available Monday – Wednesday. Terms & Conditions apply.

Open for lunch Monday-Friday and Dinner Tuesday-Saturday.

BYO Monday-Wednesday $10 per 750ml bottle corkage. Not allowed for groups of 10 or more. Wine only, not sparking or champagne.

No BYO or Specials in December. All Credit Card payments incur a 2% surcharge.

Groups of 10 or more incur a 10% service charge, charged to the final bill.

All vintages and prices are subject to change without notice.


Verde Restaurant + bar