Menus

• Antipasti

• Toasted ciabatta bread with garlic herb butter (v)

  9.5

• Sauteed Scilian green olives with chilli, garlic, herbs (v)(gf)

  12

• Lightly chilli dusted calamari, garlic aioli and lemon

  18

• Traditional arancini balls filled with mozzarella, tomato salsa (v)

  18

• Zucchini flowers in saffron batter filled with ricotta and spinach (v)

  20

• Mozzarella di buffalo, vine ripened tomatoes, basil (v) (gf)

  22

• Cured meats, provolone, olives, ciabatta chip

  26

• Mixed entree - selection of five dishes

  28

• Homemade Pasta

• Ravioli filled with ricotta & spinach, basil pesto puree (v)

  34

• Tagliatelle calabrese with braised pork shank ragù

  38

• Gnocchi home made, herbs, tomato sugo, mozzarella di Buffalo (v)

  38

• Tagliatelle carbonara with pork & fennel sausage, eschalots & prosciutto

  38

• Spaghettini blue swimmer crab, grape tomato, garlic, chilli

  40

• Spaghettini prawns, brandy prawn bisque, garlic, chilli, rocket, tomato

  42

All pasta is made in house every day. Gluten-free Linguine available for extra $2.

• Pesce

• Crispy skin barramundi pan fried with cauliflower puree (GF)

  40

• Snapper pan fried with saffron pappardelle, peas, capers & butter sauce

  42

• Carne

• Chicken cotoletta crumbed with tomato sugo, mozzarella di buffalo

  40

• Pork cutlet, roasted garlic onion braise, apple sauce, crackling (GF)

  46

• Confit of duck, herbed gnocchi & balsamic pear, lemon

  48

• Angus 250g flat iron beef steak, lemon cheek, mustards (MR) (gf)

  48

• Lamb rack, gremolata mash, salsa verde, gherkin, lemon (MR) (gf)

  48

• Wagyu Sirloin ‘Tajima’ MB6+ 250g, lemon cheek mustards (MR) (gf)

  68

• Contorni

• Sautéed Spinach with Shaved Garlic [v]

  14

• Tossed leaf salad with cucumbers & homemade red wine vinegar (gf) (v)

  15

• J.F. leaf salad, cucumber, tomato, red onion, lemon & thyme (gf) (v)

  15

• Rocket and Pear salad with parmesan & lemon (gf) (v)

  15

• Steamed broccolini with shaved garlic & olive oil dressing (v)

  15

• Homemade chips with confit of rosemary & garlic (v)

  16

• Dolci

• Affogato coffee & vanilla gelato with Frangelico liquor

  15

• Crumbled apple with cinnamon, caramelised almonds & vanilla gelato

  16

• Home made traditional Tiramisu

  16

• Buffalo gelato, served with mixed berry compote and honey

  16

• The 'orgasm on a plate' chocolate fondant with vanilla gelato (cooking time 20 min)

  20

• Selection of cheeses

  36