Dining

    • Antipasti

    • Toasted ciabatta bread with garlic herb butter (v)

      8.5

    • Warmed olives with chilli & garlic confit (v)

      12

    • Chilli dusted calamari, watercress salad, lemon

      18

    • Zucchini flowers filled with ricotta & spinach (v)

      18

    • Mozzarella di buffalo, vine ripened tomatoes, basil, extra virgin olive oil (v) (gf)

      18

    • Arancini balls with grape tomato salsa (v)

      18

    • Experience the tastes of Verde - Mixed entrees selection

      28

    • Antipasto Proscrutto Crudo, Soppressata, Olives, Cheeses, Cucumber yogurt & breads

      28

    • Homemade Pasta

    • Parsley Spaghettini, grape tomato, shaved garlic, chilli, extra virgin olive oil (v)

      36

    • Tagliatelle calabrese with braised pork shank ragù

      38

    • Gnocchi home made, mozzarella di Buffalo, parsley & tomato sugo (v)

      38

    • Tagliatelle carbonara with pork & fennel sausage, eschalots & prosciutto

      38

    • Spaghettini blue swimmer crab, grape tomato, garlic, chilli & white wine

      40

    • Squid ink spaghettini with prawn, squid, grape tomato, basil, garlic & chilli

      40

    All pasta is made in house every day. Gluten-free Linguine available for extra $2.

    • Pesce

    • Barramundi pan fried with cauliflower puree, watercress salad (GF)

      40

    • Snapper pan fried with saffron pappardelle, peas, capers & butter sauce

      42

    • Carne

    • Chicken cotoletta parmesan crumbed with tomato, herbs & mozzarella di buffalo

      38

    • Confit of duck leg, herbed gnocchi & caramelised balsamic pear

      44

    • Scotch Fillet ‘Little Joe’ MB4+ 250g, lemon cheek & mustards

      46

    • Roasted Lamb cutlet, kipfler potato & roasted garlic, red wine jus (20mins) (gf)

      46

    • Contorni

    • Tossed leaf salad with cucumbers & homemade red wine vinegar (gf) (v)

      14

    • J.F. leaf salad, cucumber, tomato, red onion, lemon & thyme (gf) (v)

      14

    • Sautéed Spinach with Shaved Garlic [v]

      14

    • Homemade chips with confit of rosemary & garlic (v)

      15

    • Steamed broccoli with shaved garlic & olive oil dressing (v)

      15

    • Dolci

    • Affogato coffee & vanilla gelato with Frangelico liquor

      15

    • Crumbled apple with cinnamon, caramelised almonds & vanilla gelato

      16

    • Home made traditional Tiramisu

      16

    • Buffalo gelato, served with mixed berry compote and honey

      16

    • The 'orgasm on a plate' chocolate fondant with vanilla gelato (cooking time 20 min)

      18

    • Sticky date pudding, caramel sauce, vanilla bean gelato

      18

    • Selection of cheese & fruits of the day

      36
x

Gluten Free

    • Antipasti

    • Warmed olives with chilli & garlic confit (v)

      12

    • Salad of rockmelon and prosciutto crudo (gf)

      18

    • Octopus salad of potato, celery, grape tomato, black olive and pea puree (gf)

      20

    • Homemade Gluten Free Pasta

    • Linguine with broccolini, potato, chilli & garlic (gf)

      30

    • Linguine calabrese with braised pork shank ragù (gf)

      30

    • Linguine blue swimmer crab with grape tomatoes, garlic, chilli & white wine (gf)

      34

    • Carne e pesce

    • Snapper pan fried with broccolini & lemon (gf)

      36

    • Confit of duck leg with caramelised balsamic pear & broccolini (gf)

      36

    • Barramundi pan fried with cauliflower puree, watercress salad (GF)

      40

    • Contorni

    • Tossed leaf salad with cucumbers & homemade red wine vinegar (gf) (v)

      14

    • J.F. leaf salad, cucumber, tomato, red onion, lemon & thyme (gf) (v)

      14

    • Dolci

    • Chocolate fondant (made gluten free) with strawberry marsala (20 min) (gf)

      16

    Please notify us if you are allergic to gluten. Trace elements of gluten may be present.

x

Beverages

    • Cocktails

    • Aperol Spritz

      16

      Aperol, Prosecco, soda water & orange

    • Amaretto Sour

      18

      Amaretto, Angostura bitters, lemon juice, sugar & whites

    • Espresso Martini

      18

      Tito's Vodka, Kahlua, Frangelico & espresso

    • Negroni

      18

      4 Pillars Gin, Campari & Rouge Dolin Vermouth

    • Old Fashioned

      18

      Makers Mark, Angostura Bitters & sugar

    • Martini

      18

      Aviation Gin or Beluga Vodka & Noily Prat French Vermouth

    • Beluga le Fizz

      18

      Beluga Vodka, St-Germain, fresh lime juice & soda

    • Margarita

      18

      Espolon Tequila, Cointreau, fresh lime juice & sugar

    • Mojito

      18

      Barcardi Rum, fresh lime juice, mint, soda water & sugar

    • Cosmopolitan

      18

      Beluga Vodka, Cointreau, fresh lime juice & cranberry

    • French 75

      18

      Aviation Gin, Piper Heidsieck, fresh lime juice & sugar

    • Sidecar

      18

      Hennessy, Cointreau & fresh lemon juice

    • Daiquiri

      18

      Barcardi Rum, fresh lime juice & sugar

    • Birre

    • James Boag’s Premium Light

      8.5

    • Peroni Leggera (Light) Pale Lager, Lazio, Italy

      9.5

    • Heineken

      10

    • Peroni

      10

    • Peroni Leggera (Low Carb)

      10

    • Hahn Superdry

      10

    • Peroni Rossa, Pale Lager, Lazio, Italy

      10

    • Menabrea 1846, Lager, Piemonte, Italy

      11

    • Birra Moretti - On Tap

      14

    • Birra Moretti - On Tap, 44ml Pils, Friulli, ITaly

      14
x

Bollicine

    • Pommery

    • NV Pommery Brut Rosé - Reims, France

      150

    • 2009 Heidsieck & Co Monopole - Champagne, France

      155

    • Italian Sparkling

    • La Gioiosa, Superiore Prosecco D.O.C.G. - Veneto, Italy

      14
      54

    • Piper Heidsieck

    • NV Piper-Heidsieck Brut - Reims, France

      20
      100

    • Charles Heidsieck

    • NV Charles Heidsieck - Reims, France

      165

    • 1995 Charles Blanc de Millenaires - Reims, France

      390

    • Billecart

    • 2002 Billecart Nicolas Francois - Reims, France

      600

    • 2000 Billecart Elisabeth Salmon Rosé - Reims, France

      600

    • Louis Roederer

    • 2006 Louis Roederer Brut Nature by Philippe Starck - Reims, France

      330

    • 2006 Louis Roederer Cristal Rosé by Roederer - Reims, France

      1500

    • Taittinger

    • Taittinger NV Prestige Rose - Reims, France

      210

    • Jacquart

    • 2009 Vintage Jacquart, Blanc de Blancs - Reims, France

      180
x

Vino Bianchi

    • Riesling

    • 2020 Robert Oatley Signature Series Riesling - Margaret River, WA

      14
      52

    • 2019 Ashton Park Vineyard, Clare Valley, SA

      58

    • 2018 Rockford Riesling - Eden Valley, SA

      66

    • Sauvignon Blanc

    • 2020 Ara Single Estate Sauvignon Blanc, Marlborough, NZ

      14
      52

    • 2019 Ranui Sauvignon Blanc - Marlborough, NZ

      15
      62

    • Semillon

    • 2018 Bimbadgen Estate, Hunter Valley, NSW

      48

    • 2017 Wills Domain 'Single Vineyard', Margaret River, WA

      69

    • Chardonnay

    • 2018 Scarborough Chardonnay - Hunter Valley, NSW

      14
      58

    • 2019 Josef Chromy Chardonnay – Relbia, TAS

      74

    • Pinot Gris

    • 2020 Ara Single Estate Pinot Gris - Marlborough, NZ

      14
      50

    • 2018 The Edge, Martinborough, NZ

      68

    • 2019 Domain Road Pinot Gris - Central Otago, NZ

      72

    • 2019 Domain Road Pinot Gris - Central Otago, NZ (Organic)

      72

    • Bianchi Italiano

    • 2018 Cesari Pinot Grigio 'Due Torri' I.G.T, Veneto, Italy

      14
      58

    • 2018 Cesari Soave ‘Essere’ D.O.C - Veneto, Italy

      52

    • 2019 Lava, Flanghina Benevento - I.G.T. Italy

      66

    • 2019 Settemari, Greco Bianco Chardonnay - Calabria, Italy

      68

    • 2018 Italo Ceson Chardonnay, Veneto, Italy

      82
x

Rosé

    • Rosé

    • 2019 Mirabeau 'La Comtesse' Cotes De Provence, France

      14
      58

    • 2020 Tobacco Roas, Sangiovese Rose, King Valley, VIC

      52

    • 2020 Rockford Alicante Bouchet, Barossa Valley, SA

      70
x

Vino Rossi

    • Pinot Noir

    • 2019 Robert Oatley Signature Series Pinot Noir - Yarra Valley, VIC

      14
      52

    • 2019 Josef Chromy 'Pepik' – Relbia, TAS

      58

    • 2018 Escarpment Noir, Central Otago, NZ

      72

    • 2018 Domain Road Pinot Noir - Central Otago, NZ (Organic)

      92

    • Merlot

    • 2018 Mount Avoca Estate, Pyrenees, VIC

      62

    • 2016 Ernest Schuetz, Family Reserve, Mudgee, NSW

      66

    • Cabernet Sauvignon

    • 2018 Rymill 'The Dark Horse' - Coonawarra, SA

      14
      58

    • 2017 Brockenchack 'Miss Bronte', Eden Vally, SA

      70

    • 2018 Robert Oatley 'Finisterre' - Margaret River, WA

      78

    • Shiraz

    • 2019 Torbreck Woodcutter’s Shiraz - Barossa Valley, SA

      15
      62

    • 2018 Robert Oatley Signature Series - McLaren Vale, SA

      52

    • 2018 Brockenchack 'Zip Line', Eden Valley, SA

      68

    • 2018 Wills Domain 'Eightfold', Margaret River, WA

      70

    • Rossi Blends

    • 2018 Cornu Copia Cabernet Merlot, WA

      14
      52

    • 2012 Torbreck ‘The Steading’, G.S.M. - Barossa Valley, SA

      94

    • 2017 Rockford Rod & Spur Shiraz Cabernet, Barossa Valley, SA

      96

    • Rossi Italiano

    • 2018 Calabria Private Bin, Montepulciano - Griffith, NSW

      14
      52

    • 2018 Da Vinci Chianti D.O.C.G, Veneto, Italy

      16
      62

    • 2015 Dezzani L’Assioma Vitigno Albarossa D.O.C, Piemonte, Italy

      72

    • 2018 Cantine Cellaro, Micina, Nerello Mascalese, Sicilia, Italy

      74

    • 2015 Dezzani Barbera d'Asti Superiore D.O.C.G, Piedmont, Italy

      76

    • 2017 Cesari 'mara' Valpolicella Ripasso DOC, Superiore, Veneto, Italy

      88

    • 2017 Ricasoli Rocca Guiccaroia Chanti Classico Reserva, D.O.C.G -Tuscany, Italy

      95

    • 2018 Roberto Sarotto Langhe Nebbiolo, Piedmont, Italy

      98

    • 2013 Apolonio, Valle Cupa, Cupa Valley, Puglia, Italy

      110
x

Reserve

    • Red Wine - 750ml Bottles

    • 2018 Torbreck ‘The Struie’ Shiraz, Barossa Valley, SA

      120

    • 2017 Escarpment, Martinborough, NZ

      120

    • 2011 Proprieta’ Sperino ‘Uvaggio’ Lessona-Piedmonte, Italy

      135

    • 2017 Rockford Black Shiraz Disgorgement, Barossa Valley, SA

      160

    • 2016 Robert Oatley 'The Pennant' Cabernet Sauvignon - Frankland River, WA

      160

    • 2016 Barbaresco D.O.C.G, Piemonte, Italy

      165

    • 2016 Barolo D.O.C.G, Piemonte, Italy

      190

    • 2015 Brunello di Montalcino, D.O.C.G, Toscana

      190

    • 2015 Amarone delle Valpolicella, DOC, Veneto

      195

    • 2016 The Standish Wine Co ‘The Standish’ Shiraz, Barossa Valley, SA

      200

    • 2017 Sami-Odi ‘Little Wine’ Syrah, Barossa Valley, SA

      200

    • 2016 The Standish Wine Co ‘The Relic’ Shiraz Viognier, Barossa Valley, SA

      200

    • 2009 Torbreck The Factor, Shiraz, Barossa Valley, SA

      220

    • 2015 Rockford Basket Press, Shiraz, Barossa Valley, SA

      220

    • 2008 Rockford Rifle Range, Cabernet Sauvignon - Barossa Valley, SA

      220

    • 2012 Torbreck 'Desendant' Shiraz, Barossa Valley, SA

      220

    • 2017 Sami-Odi Hoffmann Dallwitz Syrah, Barossa Valley, SA

      230

    • 2008 Rockford Basket Press Shiraz, Barossa Valley, SA

      280

    • 2016 The Standish Wine Co ‘The Schubert Theorem’ Shiraz, Barossa Valley, SA

      300

    • 2010 Torbreck 'The Laird' Shiraz, Barossa Valley

      1400

    • Red Wine - Magnums

    • 2014 Torbreck, 1.5L ‘The Celts’ Magnum, Shiraz, Barossa Valley, SA

      300

    • 2016 Torbreck 1.5L ‘The Struie’ Shiraz, Barossa Valley, SA

      300

    • 2009/2012 Torbreck 1.5L The Factor Magnum, Shiraz, Barossa Valley, SA

      590

    • 2008/2010 Torbreck 3L The Factor Magnum, Shiraz, Barossa Valley, SA

      1200

    • 2005/2009 Torbreck 6L The Factor Magnum, Shiraz, Barossa Valley, SA

      2400

    • White Wines

    • 2019 Paradigm Hill, Riesling, Mornington Peninsula, VIC

      108

    • 2009 Scarborough, White Label Chardonnay - Hunter Valley, NSW

      120

    • 2017 La Germiere Sancerre, Loire Valley, France

      130

    • 2018 Wills Domain 'Paladin Hill' Chardonnay, Margaret River, WA

      155

    • 2018 Tyrrells 'Vat 47' Chardonnay, Hunter Valley, NSW

      180

    • 2015 Tyrrells 'Vat 1' Semillon, Hunter Valley, NSW

      195
x

    • Dessert Wine

    • 2016 Scarborough Late Harvest Semillion - Hunter Valley, NSW

      12
      54

    • 2015 Torbreck 'The Bothie' - Barossa Valley, SA

      12
      54
x

Spirits, Liquor and Grappe

    • Digestive Grappe

    • Limoncello, Amaro, Averna, 10 Amaro Montenegro, Sambucca

      10

    • Grappa Blo’Nardini, Blanco Italy

      16

    • Grappa Blo’Nardini, Riserva, Italy

      18

    • Liquori

    • Amaretto, Baileys, Dom Benedictine, Cointreau, Frangelico, Drambuie, Grand Marnier, Kahlua, Nocello, Nocino, Tia Maria

      10

    • Whisky

    • Johnnie Walker Black

      12

    • Chivas Regal

      12

    • Glenfiddich 12 years old

      14

    • Glenallachie 12 years old

      14

    • Glenmorangie Nectar D’or

      16

    • Johnnie Walker Green

      18

    • Glenallachie 18 years old

      26

    • Johnnie Walker Blue

      32

    • Cognac

    • Hine Rare VSOP

      12

    • Courvoisier V.S Cognac

      14

    • Hennessy VSOP Cognac

      15

    • Camus Grand VSOP

      20

    • Martell Nepoleon Special Reserve

      22

    • Hine Antique XO

      30

    • Hennessy XO Cognac

      30

    • Remy Martin XO Excellence

      30

    • Brandy

    • Napoleon V.S.O.P

      10

    • Armagnac

    • Chateau du Tariquet VSOP

      14

    • Port & Fortified

    • Galway Pipe

      12

    • Rockford PS Tawny

      14

    • Penfolds Grandfather Port

      18
x

Caffé and Té

    • Caffé / Té

    • Caffé

      4

    • Té

      4.5

    • Acqua

    • San Pellegrino Chinotto 330ml

      7

    • San Pellegrino Aranciata Rossa (Blood Orange) 330ml

      7

    • San Pellegrino Sparkling Mineral Water

      8.5

    • Acqua Panna Still Mineral Water

      8.5
x

Specials

LUNCH & DINNER TUESDAY & WEDNESDAY

You can’t go past our $26 Lunch and Dinner special every Tuesday and Wednesday. Choose one of the following dishes plus your choice of a house red, white wine or a Peroni beer for just $26.

    • $26 Specials

    • Barramundi with sautéed spinach, shaved garlic (gf)

    • Ricotta & spinach ravioli with sage burnt butter sauce

    • Tagliatelle Calabrese with braised pork shank ragu

x
Complete your meal with one of the contorni dishes below for an additional cost:

    • Specials Contorni

    • Tossed leaf salad with cucumbers & homemade red wine vinegar (gf) (v)

      14

    • J.F. leaf salad, cucumber, tomato, red onion, lemon & thyme (gf) (v)

      14

    • Rocket & pear salad with pecorino, lemon & extra virgin olive oil (v) (gf)

      14

    • Homemade chips with confit of rosemary & garlic (v)

      15
x

No BYO with this special menu. Only available Tuesday & Wednesday.  Not available in the month of December. Terms & Conditions apply.

BYO Tuesday & Wednesday $10 per 750ml bottle corkage.

BYO not allowed for groups of 10 or more.

Sorry, no BYO.

All Credit Card payments incur a 2% surcharge fee on the final bill.

All vintages and prices are subject to change without notice.

Verde Restaurant + bar

P: 02 9380 8877
reservations@verderestaurant.com.au
02 9380 8877|reservations@verderestaurant.com.au
115-117 Riley St Darlinghurst NSW 2010