Dining

    • Antipasti

    • Toasted ciabatta bread with garlic herb butter (v)

      9.5
    • Sauteed Scilian green olives with chilli, garlic, herbs (v)(gf)

      12
    • Lightly chilli dusted calamari, garlic aioli and lemon

      18
    • Traditional arancini balls filled with mozzarella, tomato salsa (v)

      18
    • Zucchini flowers in saffron batter filled with ricotta and spinach (v)

      20
    • Mozzarella di buffalo, vine ripened tomatoes, basil (v) (gf)

      22
    • Cured meats, provolone, olives, ciabatta chip

      26
    • Mixed entree - selection of five dishes

      28
    • Homemade Pasta

    • Ravioli filled with ricotta & spinach, basil pesto puree (v)

      34
    • Tagliatelle calabrese with braised pork shank ragù

      38
    • Gnocchi home made, herbs, tomato sugo, mozzarella di Buffalo (v)

      38
    • Tagliatelle carbonara with pork & fennel sausage, eschalots & prosciutto

      38
    • Spaghettini blue swimmer crab, grape tomato, garlic, chilli

      40
    • Spaghettini prawns, brandy prawn bisque, garlic, chilli, rocket, tomato

      42

    All pasta is made in house every day. Gluten-free Linguine available for extra $2.

    • Pesce

    • Crispy skin barramundi pan fried with cauliflower puree (GF)

      40
    • Snapper pan fried with saffron pappardelle, peas, capers & butter sauce

      42
    • Carne

    • Chicken cotoletta crumbed with tomato sugo, mozzarella di buffalo

      40
    • Pork cutlet, roasted garlic onion braise, apple sauce, crackling (GF)

      46
    • Confit of duck, herbed gnocchi & balsamic pear, lemon

      48
    • Angus 250g flat iron beef steak, lemon cheek, mustards (MR) (gf)

      48
    • Lamb rack, gremolata mash, salsa verde, gherkin, lemon (MR) (gf)

      48
    • Wagyu Sirloin ‘Tajima’ MB6+ 250g, lemon cheek mustards (MR) (gf)

      68
    • Contorni

    • Sautéed Spinach with Shaved Garlic [v]

      14
    • Tossed leaf salad with cucumbers & homemade red wine vinegar (gf) (v)

      15
    • J.F. leaf salad, cucumber, tomato, red onion, lemon & thyme (gf) (v)

      15
    • Rocket and Pear salad with parmesan & lemon (gf) (v)

      15
    • Steamed broccolini with shaved garlic & olive oil dressing (v)

      15
    • Homemade chips with confit of rosemary & garlic (v)

      16
    • Dolci

    • Affogato coffee & vanilla gelato with Frangelico liquor

      15
    • Crumbled apple with cinnamon, caramelised almonds & vanilla gelato

      16
    • Home made traditional Tiramisu

      16
    • Buffalo gelato, served with mixed berry compote and honey

      16
    • The 'orgasm on a plate' chocolate fondant with vanilla gelato (cooking time 20 min)

      20
    • Selection of cheeses

      36
x

Gluten Free

    • Antipasti

    • Salad of rockmelon and prosciutto crudo (gf)

      18
    • Octopus salad of potato, celery, grape tomato, black olive and pea puree (gf)

      20
    • Homemade Gluten Free Pasta

    • Linguine with broccolini, potato, chilli & garlic (gf)

      30
    • Linguine calabrese with braised pork shank ragù (gf)

      30
    • Linguine blue swimmer crab with grape tomatoes, garlic, chilli & white wine (gf)

      34
    • Carne e pesce

    • Snapper pan fried with broccolini & lemon (gf)

      36
    • Confit of duck leg with caramelised balsamic pear & broccolini (gf)

      36
    • Crispy skin barramundi pan fried with cauliflower puree (GF)

      40
    • Contorni

    • Tossed leaf salad with cucumbers & homemade red wine vinegar (gf) (v)

      15
    • J.F. leaf salad, cucumber, tomato, red onion, lemon & thyme (gf) (v)

      15
    • Dolci

    • Chocolate fondant (made gluten free) with strawberry marsala (20 min) (gf)

      16

    Please notify us if you are allergic to gluten. Trace elements of gluten may be present.

x

Beverages

    • Cocktails

    • Aperol Spritz

      16

      Aperol, Prosecco, soda water & orange

    • Amaretto Sour

      20

      Amaretto, Angostura bitters, lemon juice, sugar & whites

    • Espresso Martini

      20

      Tito's Vodka, Kahlua, Frangelico & espresso

    • Negroni

      20

      4 Pillars Gin, Campari & Rouge Dolin Vermouth

    • Martini

      20

      Herno Dry Gin or Beluga Vodka & Noily Prat French Vermouth

    • Margarita

      20

      Espolon Tequila, Cointreau, fresh lime juice & sugar

    • Cosmopolitan

      20

      Beluga Vodka, Cointreau, fresh lime juice & cranberry

    • Birre

    • Heineken

      11
    • Hahn Superdry

      11
    • Peroni Leggera (Light) Pale Lager, Lazio, Italy

      11
    • Peroni Rossa, Pale Lager, Lazio, Italy

      12
    • Birra Moretti - On Tap, 44ml Pils, Friulli, ITaly

      14
x

Bollicine

    • Contadi Castaldi

    • Contadi Castaldi, Franciacorta Brut, D.O.C.G, Lombardia, Italy

      105
    • 2016 Contadi Castaldi, Franciacorta 'Saten', D.O.C.G, Lombardia, Italy

      130
    • Italian Sparkling

    • La Gioiosa, Superiore Prosecco D.O.C.G. - Veneto, Italy

      14
      55
    • Piper Heidsieck

    • NV Piper-Heidsieck Brut - Reims, France

      22
      110
    • Charles Heidsieck

    • NV Charles Heidsieck - Reims, France

      165
    • 2004 Charles Blanc de Millenaires - Reims, France

      390
    • Louis Roederer

    • NV Louis Roederer Brut Premiere - Reims, France

      160
    • 2006 Louis Roederer Brut Nature by Philippe Starck - Reims, France

      330
    • 2006 Louis Roederer Cristal Rosé by Roederer - Reims, France

      1500
    • Jacquart

    • 2009 Vintage Jacquart, Blanc de Blancs - Reims, France

      180
x

Vino Bianchi

    • Riesling

    • 2020 Robert Oatley Signature Series Riesling - Margaret River, WA

      14
      58
    • 2019 Ashton Park Vineyard, Clare Valley, SA

      68
    • 2019 Rockford Riesling - Eden Valley, SA

      70
    • 2020 Paradigm Hill, Riesling, Mornington Peninsula, VIC

      95
    • Sauvignon Blanc

    • 2020 Ranui Sauvignon Blanc - Marlborough, NZ

      16
      62
    • 2021 Ara Single Estate Sauvignon Blanc, Marlborough, NZ

      58
    • Semillon

    • 2017 Wills Domain 'Single Vineyard', Margaret River, WA

      69
    • 2020 Hayes 'Family Series' Organic, Barossa Valley, SA

      95
    • Pinot Gris

    • 2018 The Edge, Martinborough, NZ

      16
      68
    • 2021 Ara Single Estate Pinot Gris - Marlborough, NZ

      58
    • 2019 Domain Road Pinot Gris - Central Otago, NZ (Organic)

      74
    • 2018 Gris Escarpment, Marborough, NZ

      88
    • Chardonnay

    • 2019 Scarborough Chardonnay - Hunter Valley, NSW

      16
      64
    • 2020 Wills Domain 'Eightfold', Margaret River, WA

      72
    • 2021 Oakridge, Yarra Valley, VIC

      74
    • 2020 Brockenchack 'Charli-Jaye', Eden Valley, SA

      95
    • 2021 Josef Chromy Chardonnay – TAS

      98
    • Bianchi Italiano

    • 2018 Cesari Pinot Grigio 'Due Torri' I.G.T, Veneto, Italy

      15
      62
    • 2020 Aragosta Vermentino DOC, Sardegna, Italy

      60
    • 2018 Cesari Soave ‘Essere’ D.O.C - Veneto, Italy

      62
    • 2019 Lava, Flanghina Benevento - I.G.T. Italy

      66
    • 2020 Settemari, Greco Bianco Chardonnay - Calabria, Italy

      72
    • 2018 Italo Cescon Chardonnay, Vento Italy

      88
x

Rosé

    • Rosé

    • 2019 Mirabeau 'La Comtesse' Cotes De Provence, France

      15
      64
    • 2021 Wills Domain, Margaret River, WA

      72
x

Vino Rossi

    • Pinot Noir

    • 2020 Josef Chromy 'Pepik' – Relbia, TAS

      16
      66
    • 2020 Robert Oatley Signature Series Pinot Noir - McLaren Vale SA

      58
    • 2018 Escarpment Noir, Central Otago, NZ

      72
    • 2018 Domain Road Pinot Noir - Central Otago, NZ (Organic)

      96
    • 2019 Montalto Estate, Mornington Peninsula, VIC

      115
    • Merlot

    • 2018 Mount Avoca Estate, Pyrenees, VIC

      64
    • 2017 Ernest Schuetz, Family Reserve, Mudgee, NSW

      68
    • Cabernet Sauvignon

    • 2019 Rymill 'The Dark Horse' - Coonawarra, SA

      15
      64
    • 2018 Brockenchack 'Miss Bronte', Eden Vally, SA

      72
    • 2018 Robert Oatley 'Finisterre' - Margaret River, WA

      88
    • Shiraz

    • 2020 Torbreck Woodcutter’s Shiraz - Barossa Valley, SA

      16
      68
    • 2019 Robert Oatley Signature Series - McLaren Vale, SA

      58
    • 2018 Brockenchack 'Zip Line', Eden Valley, SA

      68
    • 2019 Wills Domain 'Eightfold', Margaret River, WA

      70
    • Rossi Blends

    • 2018 Windance Estate, Cabnernet Metlot, Margaret River, WA

      64
    • 2019 Best Bin 1, Great Western, VIC

      74
    • 2018 Torbreck ‘The Steading’, G.S.M. - Barossa Valley, SA

      98
    • 2018 Rockford Rod & Spur Shiraz Cabernet, Barossa Valley, SA

      110
    • Rossi Italiano

    • 2020 Calabria Private Bin, Montepulciano - Griffith, NSW

      15
      62
    • 2019 Da Vinci Chianti D.O.C.G, Veneto, Italy

      16
      68
    • 2015 Dezzani Barbera d'Asti Superiore D.O.C.G, Piedmont, Italy

      76
    • 2019 Cantine Cellaro, Micina, Nerello Mascalese, Sicilia, Italy

      78
    • 2018 Ricasoli Rocca Guiccaroia Chanti Classico Reserva, D.O.C.G -Tuscany, Italy

      98
    • 2020 Roberto Sarotto Langhe Nebbiolo, Piedmont, Italy

      98
    • 2016 Marina Cvetic, Montepulciano d’Abruzzo D.O.C., Abruzzo, Italy

      120
x

Reserve

    • Red Wine - 750ml Bottles

    • 2019 Torbreck ‘The Struie’ Shiraz, Barossa Valley, SA

      130
    • 2017 Rockford Black Shiraz Disgorgement, Barossa Valley, SA

      170
    • 2016 Robert Oatley 'The Pennant' Cabernet Sauvignon - Frankland River, WA

      170
    • 2016 Bastasiolo, Barbaresco DOCG, Piemonte, Italy

      180
    • 2016 Cesari, Amarone della Valpolicella, Classico DOCG, Vento Italy

      195
    • 2015 La Poderina, Brunello di Montalcino, DOCG, Toscana Italy

      195
    • 2017 Bastasiolo, Barolo DOCG, Piemonte Italy

      198
    • 2019 The Standish Wine Co ‘The Standish’ Shiraz, Barossa Valley, SA

      220
    • 2019 The Standish Wine Co ‘The Schubert Theorem’ Shiraz, Barossa Valley, SA

      220
    • 2017 Sami-Odi ‘Little Wine’ Syrah, Barossa Valley, SA

      220
    • 2019 The Standish Wine Co ‘The Relic’ Shiraz Viognier, Barossa Valley, SA

      220
    • 2015 Torbreck The Factor, Shiraz, Barossa Valley, SA

      240
    • 2017 Rockford Basket Press, Shiraz, Barossa Valley, SA

      240
    • 2017 Sami-Odi Hoffmann Dallwitz Syrah, Barossa Valley, SA

      240
    • 2008 Rockford Rifle Range, Cabernet Sauvignon - Barossa Valley, SA

      260
    • 2010 Torbreck 'The Laird' Shiraz, Barossa Valley

      1400
    • Red Wine - Magnums

    • 2014 Torbreck, 1.5L ‘The Celts’ Magnum, Shiraz, Barossa Valley, SA

      320
    • 2016 Torbreck 1.5L ‘The Struie’ Shiraz, Barossa Valley, SA

      320
    • 2015 Torbreck 1.5L 'The Factor' Magnum, Shiraz, Barossa Valley, SA

      620
    • 2010 Torbreck 3L The Factor Magnum, Shiraz, Barossa Valley, SA

      1200
    • White Wines

    • 2018 Paradigm Hill, Reisling, Mornington Peninsula, VIC

      120
    • 2019 Scarborough, White Label Chardonnay - Hunter Valley, NSW

      140
    • 2019 La Germiere Sancerre, Loire Valley, France

      140
    • 2019 Wills Domain 'Paladin Hill' Chardonnay, Margaret River, WA

      155
    • 2019 Tyrrells 'Vat 47' Chardonnay, Hunter Valley, NSW

      180
    • 2016 Tyrrells 'Vat 1' Semillon, Hunter Valley, NSW

      195
x

    • Dessert Wine

    • 2016 Scarborough Late Harvest Semillion - Hunter Valley, NSW

      14
      54
x

Spirits, Liquor and Grappe

    • Digestive Grappe

    • Limoncello, Amaro, Averna, 10 Amaro Montenegro, Sambucca

      10
    • Grappa Blo’Nardini, Blanco Italy

      16
    • Grappa Blo’Nardini, Riserva, Italy

      18
    • Liquori

    • Amaretto, Baileys, Dom Benedictine, Cointreau, Frangelico, Drambuie, Grand Marnier, Kahlua, Nocello, Nocino, Tia Maria

      10
    • Whisky

    • Johnnie Walker Black

      12
    • Chivas Regal

      12
    • Glenfiddich 12 years old

      14
    • Glenallachie 12 years old

      14
    • Glenmorangie Nectar D’or

      16
    • Johnnie Walker Green

      18
    • Glenallachie 18 years old

      26
    • Johnnie Walker Blue

      32
    • Cognac

    • Courvoisier V.S Cognac

      14
    • Hennessy VSOP Cognac

      15
    • Hine Rare VSOP

      18
    • Camus Grand VSOP

      20
    • Martell Nepoleon Special Reserve

      22
    • Hine Antique XO

      30
    • Hennessy XO Cognac

      30
    • Remy Martin XO Excellence

      30
    • Brandy

    • Napoleon V.S.O.P

      10
    • Armagnac

    • Chateau du Tariquet VSOP

      14
    • Port & Fortified

    • Galway Pipe

      12
    • Rockford PS Tawny

      14
    • Penfolds Grandfather Port

      18
x

Caffé and Té

    • Caffé / Té

    • Caffé

      4.5
    • 4.5
    • Acqua

    • San Pellegrino Chinotto 330ml

      6.5
    • San Pellegrino Aranciata Rossa (Blood Orange) 330ml

      6.5
    • San Pellegrino Sparkling Mineral Water

      11
    • Acqua Panna Still Mineral Water

      11
x

Specials

LUNCH & DINNER TUESDAY & WEDNESDAY

You can’t go past our $26 Lunch and Dinner special every Tuesday and Wednesday. Choose one of the following dishes plus your choice of a house red, white wine or a Peroni beer for just $26.

    • $26 Specials

    • Barramundi with sautéed spinach, shaved garlic (gf)

    • Ricotta & spinach ravioli with sage burnt butter sauce

    • Tagliatelle Calabrese with braised pork shank ragu

x
Complete your meal with one of the contorni dishes below for an additional cost:
    • Specials Contorni

    • Rocket & pear salad with pecorino, lemon & extra virgin olive oil (v) (gf)

      14
    • Tossed leaf salad with cucumbers & homemade red wine vinegar (gf) (v)

      15
    • J.F. leaf salad, cucumber, tomato, red onion, lemon & thyme (gf) (v)

      15
    • Homemade chips with confit of rosemary & garlic (v)

      16
x

No BYO with this special menu. Only available Tuesday & Wednesday.  Not available in the month of December. Terms & Conditions apply.

BYO Tuesday & Wednesday $10 per 750ml bottle corkage.
BYO not allowed for groups of 10 or more.

Sorry, no BYO.

Group bookings of 8 or more incur a 10% service fee.

All Credit Card payments incur a 2% surcharge fee on the final bill.

Despite all efforts to cater for various food allergies, dishes may contain traces of gluten, nuts and dairy.

All vintages and prices are subject to change without notice.

Verde Resturant and Bar takes no responsibility.


Verde Restaurant + bar