Dining

    • Antipasti

    • Toasted ciabatta bread with garlic herb butter (v)

      5.5

    • Bruschetta of burratta, black olive, tomato, mint, almonds (v)

      6.5 each

    • Warmed olives marinated with chilli, garlic, rosemary and thyme (v)(gf)

      10

    • Zucchini flowers filled with ricotta & spinach (v)

      14

    • Arancini balls crumbed with grape tomato and parsley salsa (v)

      14

    • Chilli dusted calamari with watercress salad, roasted garlic balsamic aioli

      14

    • Zucchini flowers with a ricotta & spinach filling with saffron coated crust

      14

    • Mozzarella di buffalo with vine ripened tomato, basil and extra virgin olive oil (gf)

      18

    • Lime cured Atlantic salmon with caper berries and cucumber spuma (gf)

      18

    • Antipasto, cured meats, olives, provolone, chargrilled vegetables, toasted bread

      20

    Mixed entrees available if you wish to have a selection.

    • Homemade Pasta

    • Tagliatelle Calabrese with braised pork shank ragu

      28

    • Maltagliati with basil and walnut sauce and pecorino (v)

      28

    • Gnocchi of ricotta, potato, parsley, rich tomato sugo, basil, mozzarella (v)

      30

    • Spaghettini blue swimmer crab, grape tomato, garlic, chilli & shell fish liquid

      34

    • Black linguine with prawns, mussels, grape tomato, basil and chilli brandy bisque

      34

    All pasta is made in house every day. Gluten-free Linguine available.

    • Carne e pesce

    • Barramundi with fennel puree, sautéed silverbeet, lemon thyme dressing (gf)(df)

      34

    • Scotch fillet 250g, broccolinni cream, wild mushroom ragu (gf)(df)

      36

    • Veal cotoletta parmesan crumbed with tomato sugo and mozzarella di buffalo

      36

    • Crispy skin snapper pan fried with saffron pappardelle, peas, capers & butter sauce (gf)

      36

    • Slow roasted pork belly, parsnip puree, red wine reduction, crackles (gf)(df)

      36

    • Confit of duck, roasted kipfler potato, spinach cream, balsamic glazed pear (gf)

      38

    • Contorni

    • Sautéed spinach, shaved garlic (gf)

      12

    • ‘The Calabrian’ tossed leaf with cucumber, EVOO and mum’s homemade vinegar (gf)

      14

    • JF salad, cucumber, leaf, tomato, red onion and lemon dressing (gf)

      14

    • Homemade chips with a rosemary & garlic confit

      14

    • Salad of radicchio, walnut gorgonzola dressing (gf)

      14

    • Mash potato, roasted garlic cream (gf)

      14

    • Kids

    • Tagliatelle in a rich tomato sugo

      14

    • Tagliatelle e burro

      14

    • Veal cottaletta with Salad

      16

    • Dolci

    • Sweet Morsel - a tiny taste of something sweet

      6.5

    • Affogato coffee & vanilla gelato

      9

    • Crumbled cinnamon apple with caramelised almonds and vanilla gelato

      14

    • Sticky date pudding with caramel sauce and gelato

      14

    • Panna cotta with caramel and hazelnut parfait

      14

    • Brulee of vanilla bean, pistachio crumble, biscotti

      14

    • Affogato coffee & vanilla gelato with Frangelico

      15

    • 'The Orgasm on a Plate' chocolate fondant with gelato (cooking time 20 min)

      16

    • Cheese of the day

      34

Gluten Free

    • Antipasti

    • Warmed olives marinated with chilli, garlic, rosemary and thyme (v)(gf)

      10

    • Salad of rockmelon and prosciutto crudo (gf)

      18

    • Mozzarella di buffalo with vine ripened tomato, basil and extra virgin olive oil (gf)

      18

    • Lime cured Atlantic salmon with caper berries and cucumber spuma (gf)

      18

    • Octopus salad of potato, celery, grape tomato, black olive and pea puree (gf)

      20

    • Homemade Gluten Free Pasta

    • Linguine with broccolini, potato, chilli & garlic (gf)

      30

    • Linguine calabrese with braised pork shank ragù (gf)

      30

    • Linguine blue swimmer crab with grape tomatoes, garlic, chilli & white wine (gf)

      34

    • Carne e pesce

    • Barramundi with fennel puree, sautéed silverbeet, lemon thyme dressing (gf)(df)

      34

    • Snapper pan fried with broccolini & lemon (gf)

      36

    • Confit of duck leg with caramelised balsamic pear & broccolini (gf)

      36

    • Scotch fillet 250g, broccolinni cream, wild mushroom ragu (gf)(df)

      36

    • Crispy skin snapper pan fried with saffron pappardelle, peas, capers & butter sauce (gf)

      36

    • Contorni

    • ‘The Calabrian’ tossed leaf with cucumber, EVOO and mum’s homemade vinegar (gf)

      14

    • JF salad, cucumber, leaf, tomato, red onion and lemon dressing (gf)

      14

    • Dolci

    • Chocolate fondant (made gluten free) with strawberry marsala (20 min) (gf)

      16

    Please notify us if you are allergic to gluten. Trace elements of gluten may be present.

Beverages

    • Cocktails

    • Bellini

      15

      Unique fruit flavours of Peach puree topped with Martini Prosecco

    • Aperol Spritz

      15

      Aperol & Prosecco topped up with a dash of soda water & served with orange

    • Grey Goose Martini

      18

      Grey Goose vodka stirred with Noily Prat French Vermouth, served straight up and garnished with a lemon twist or olive

    • Grey Goose le Fizz

      18

      A combination of Grey Goose Vodka, fresh lime juice and St-Germain elderflower, served in a champagne flute and topped with chilled soda

    • Amaretto Sour

      18

      Amaretto Almond liqueur, a dash of egg white, lemon juice and a sprinkle of sugar, shaken & served short

    • Mojito

      18

      Fresh limes muddled with sugar & mint with Bacardi, stirred with soda over ice & served tall

    • Espresso Martini

      18

      Vodka, crème de café De Kuyper vanilla & a shot of espresso

    • Negroni

      18

      Bombay Sapphire Gin, Campari & Martini Rosso, served on the rocks

    • Margarita

      18

      Tequila, Cointreau & lemon lime juice, served in a chilled salted glass

    • Birre

    • James Boag’s Premium Light

      6.5

    • Heineken

      9

    • Peroni

      9

    • Peroni Leggera (Low Carb)

      9

    • Hahn Superdry

      9

    • James Boag’s Premium

      9

    • James Squire Orchard Crush Apple Cider

      10

    • Birra Moretti - On Tap

      10

    • Champagne

    • La Gioiosa, Superiore Prosecco D.O.C.G. - Veneto, Italy

      12
      48

    • NV Pommery Brut Royal - Reims, France

      18
      120

    • Taittinger NV Prestige Rose - Reims, France

      24
      210

    • NV Piper-Heidsieck Brut - Reims, France

      98

    • Jacquart NV Brut Mosatque - Reims, France

      115

    • NV Pommery Brut Rosé - Reims, France

      150

    • NV Charles Heidsieck - Reims, France

      155

    • 2009 Heidsieck & Co Monopole - Champagne, France

      155

    • NV Pommery Blue Sky - Reims, France

      160

    • NV Brimoncourt Brut Régence, Aÿ, France

      160

    • 2009 Vintage Jacquart, Blanc de Blancs - Reims, France

      180

    • 2006 Pommery Grand Cru - Reims, France

      190

    • NV Blanc de Blancs, Grand Crus, Aÿ, France

      190

    • 2004 Pol Roger, Brut Vintage - Champagne, France

      220

    • 2000 Charles Heidsieck Vintage - Reims, France

      250

    • 1999 Charles Heidsieck Rosé - Reims, France

      280

    • 2009 Louis Roederer Blanc de Blanc - Reims, France

      285

    • 2006 Louis Roederer Brut Nature by Philippe Starck - Reims, France

      330

    • 2002 Piper Heidsieck Rare - Millesime, France

      380

    • 2004 Pommery Cuvée Louise - Reims, France

      390

    • 1995 Charles Blanc de Millenaires - Reims, France

      440

    • 2002 Billecart Nicolas Francois - Reims, France

      600

    • 2000 Billecart Elisabeth Salmon Rosé - Reims, France

      600

    • 2006 Louis Roederer Cristal Rosé by Roederer - Reims, France

      1500

Vino Bianchi

    • Riesling

    • 2017 Robert Oatley Signature Series Riesling - Margaret River, WA

      12
      48

    • 2015 Rockford Riesling - Eden Valley, SA

      66

    • 2015 Woodvale ‘Khileyre’ - Clare Valley, SA

      78

    • Sauvignon Blanc

    • 2017 Ranui Sauvignon Blanc - Marlborough, NZ

      14
      58

    • 2017 Ara Single Estate Sauvignon Blanc, Marlborough, NZ

      48

    • 2016 Blue Pyrenees Sauvignon Blanc - Pyrenees, VIC

      50

    • Semillion

    • 2017 Lisa McGuigan Wild Thing Semillion, Hunter Valley, NSW

      52

    • Chardonnay

    • 2015 Scarborough Chardonnay - Hunter Valley, NSW

      14
      58

    • 2016 Josef Chromy Chardonnay – Relbia, TAS

      64

    • 2016 Howard Park Chardonnay, WA

      86

    • 2016 Farr Rising Chardonnay - Geelong, VIC

      88

    • Pinot Gris

    • 2017 Ara Single Estate Pinot Gris - Marlborough, NZ

      12
      48

    • 2017 Domain Road Pinot Gris - Central Otago, NZ

      60

    • 2017 The Edge, Martinborough, NZ

      64

    • Bianchi Italiano

    • 2017 Cesari Pinot Grigio 'Due Torri' I.G.T, Veneto, Italy

      12
      50

    • 2016 Cesari Soave ‘Essere’ D.O.C - Veneto, Italy

      48

    • 2013 Lunarossa Costacielo Fianò - Falanghina, Italy

      62

Rosé

    • Rosé

    • 2016 Chateau La Gordonne - Provence, France

      14
      54

    • 2016 Les Amis, Chateau Maylandie - Languedoc, France

      58

Vino Rossi

    • Pinot Noir

    • 2016 Robert Oatley Signature Series Pinot Noir - Yarra Valley, VIC

      12
      48

    • 2015 Lisa McGuigan Pinot Noir - Adelaide Hills, SA

      56

    • 2016 Josef Chromy 'Pepik' – Relbia, TAS

      58

    • 2016 The Edge Pinot Noir, Martinborough, NZ

      66

    • 2012 Domain Road Pinot Noir - Central Otago, NZ

      92

    • Merlot

    • 2010 Geoff Merrill Merlot, Wicham Park - McLaren Vale, SA

      54

    • 2014 Howard Park - Margaret River, WA

      58

    • Cabernet Sauvignon

    • 2014 Blue Pyrenees Cabernet Sauvignon - Pyrenees, VIC

      12
      50

    • 2016 Rymill 'The Dark Horse' - Coonawarra, SA

      58

    • 2014 Robert Oatley 'Finisterre' - Margaret River, WA

      78

    • Shiraz

    • 2016 Torbreck Woodcutter’s Shiraz - Barossa Valley, SA

      14
      54

    • 2015 Lisa McGuigan Shiraz - Vanessa Vale, NSW

      54

    • 2014 Scarborough Black Label - Hunter Valley NSW

      65

    • 2010 Geoff Merrill Reserve Shiraz - McLaren Vale, SA

      88

    • Rossi Blends

    • 2016 Cornu Copia Cabernet Merlot, WA

      12
      48

    • 2015 Rockford Rod & Spur Shiraz Cabernet, Barossa Valley, SA

      92

    • 2012 Torbreck ‘The Steading’, G.S.M. - Barossa Valley, SA

      92

    • Rossi Italiano

    • 2016 Rocco Montepulciano d’Abruzzo D.O.C. - Abruzzo, Italy

      12
      46

    • 2014 Botter Chianti - Tuscany, Italy

      14
      56

    • 2016 Pontormo Castelli del Grevepesa Chianti D.O.C.G., Tuscany, Italy

      68

    • 2015 Mara Cesari Valpolicella, Ripasso, Italy

      72

    • 2015 Luzzolini Muranera Gaglioppo Magliocco Merlot Cabernet – Calabria, Italy

      82

    • 2010 San Francesco Duca Dell'argillone Riserva Gaglioppo – Calabria, Italy

      83

    • 2010 Caruso & Minini Syrah Riserva D.O.C.G – Sicily, Italy

      92

    • 2014 Marina Cvetic, Montepulciano d’Abruzzo D.O.C., Abruzzo, Italy

      96

Reserve

    • Reserve List - White Wines

    • 2014 Yalumba 'The Virgilius' Voignier - Eden Valley, SA

      72

    • 2003 Rockford Local Growers Semillion - Barossa Valley, SA

      75

    • 2014 Michele Chiarlo Rovereto Gavi - Gavi, Italy

      98

    • 2005 Rockford Vine Vale Riesling - Barossa Valley, SA

      98

    • 2009 Scarborough, White Label Chardonnay - Hunter Valley, NSW

      110

    • Reserve List - Red Wines

    • 2012 Torbreck ‘The Struie’ Shiraz, Barossa Valley, SA

      110

    • 2015 Te Rehua Pinot Noir, Martinborough, NZ

      120

    • 2011 Proprietá Sperino 'Uvaggio', Lessona-Piedmonte, Italy

      135

    • 2017 Rockford Black Shiraz Disgorgement, Barossa Valley, SA

      160

    • 2014 Barbaresco DOCG, Piedmonte, Italy

      160

    • 2009 Chateau la Mascaronne, Cotes De Provence, France

      160

    • 1999 Beni di Batasiolo Barolo DOCG, La Morra, Italy

      180

    • 2012 Allegrini Amarone della Valpolicella DOCG, Veneto, Italy

      185

    • 2013 Torbreck Factor, Shiraz, Barossa Valley, SA

      190

    • 2013 Roberto Barolo DOCG, Piedmonte, Italy

      190

    • 2012 Brunello di Montalcino DOCG, Toscana, Italy

      190

    • 2010 Torbreck Factor, Shiraz, Barossa Valley, SA

      210

    • 2013 Rockford Basket Press Shiraz, Barossa Valley, SA

      220

    • 2004 Torbreck Factor, Shiraz, Barossa Valley, SA

      220

    • 1998 Rockford SVS Pressings Shiraz, Barossa Valley, SA

      280

    • 2006 Torbreck, ‘The Celts’ Magnum, Shiraz, Barossa Valley, SA

      300

    • 2009 Torbreck ‘RunRig’, Shiraz Viognier, Barossa Valley, SA

      360

    • 2007 Torbreck ‘RunRig’, Shiraz Viognier, Barossa Valley, SA

      360

    • 2007 Rockford Basket Press, Shiraz, Barossa Valley, SA

      370

    • 1998 Rockford SVS Flaxman Valley, Shiraz, Barossa Valley, SA

      400

    • 2005 Rockford Basket Press Shiraz, Barossa Valley, SA

      440

    • 2011 Rockford Basket Press, Magnum, Shiraz, Barossa Valley, SA

      560

    • 2005 Torbreck Factor Magnum, Shiraz, Barossa Valley, SA

      590

    • 2001 Torbreck Factor Magnum, Shiraz, Barossa Valley, SA

      690

    • 2001 Rockford Basket Press Shiraz, Barossa Valley, SA

      750

    • Dessert Wine

    • 2012 Torbreck 'The Bothie' - Barossa Valley, SA

      10
      48

    • 2016 Scarborough Late Harvest Semillion - Hunter Valley, NSW

      12
      52

Specials

LUNCH & DINNER MONDAY TO WEDNESDAY

You can’t go past our $26 Lunch and Dinner special every Monday, Tuesday and Wednesday. Choose one of the following dishes plus your choice of a house red, white wine or a Peroni beer for just $26.

    • $26 Specials

    • Tagliatelle Calabrese with braised pork shank ragu

    • Maltagliati with basil and walnut sauce and pecorino

    • Barramundi with sautéed spinach, shaved garlic (gf)

No BYO with this special menu. Only available Monday – Wednesday. Terms & Conditions apply.

Open for lunch Monday-Friday and Dinner Tuesday-Saturday.

BYO Monday-Wednesday $10 per 750ml bottle corkage. Not allowed for groups of 10 or more. Wine only, not sparking or champagne.

No BYO or Specials in December. All Credit Card payments incur a 2% surcharge.

Groups of 10 or more incur a 10% service charge, charged to the final bill.

All vintages and prices are subject to change without notice.

Verde Restaurant + bar

P: 02 9380 8877
reservations@verde.net.au
02 9380 8877|reservations@verde.net.au
115 Riley St Darlinghurst NSW 2010