Menus

• Antipasti

• Toasted ciabatta bread with garlic herb butter (v)

  8.5

• Warmed olives with chilli & garlic confit (v) (gf)

  12

• Chilli dusted calamari, watercress salad, lemon

  16

• Arancini balls with grape tomato salsa (v)

  16

• Zucchini flowers filled with ricotta & spinach (v)

  18

• Mozzarella di buffalo, vine ripened tomatoes, basil, extra virgin olive oil (v) (gf)

  18

• Beef carpaccio with cucumber, baby caper & red onion salsa, served with lemon cheek & ciabatta chips (gf)

  24

• Experience the tastes of Verde - Mixed entrees selection

  28

• Antipasto Proscrutto Crudo, Soppressata, Olives, Cheeses, Cucumber yogurt & breads

  28

• Homemade Pasta

• Tagliatelle calabrese with braised pork shank ragù

  36

• Gnocchi home made, mozzarella di Buffalo, parsley & tomato sugo (v)

  36

• Artichoke, ricotta & spinach Ravioli, broccoli & potato cream (v)

  36

• Spaghettini blue swimmer crab, grape tomato, garlic, chilli & white wine

  38

• Tagliatelle carbonara with pork & fennel sausage, eschalots & prosciutto

  38

• Squid ink spaghettini with prawn, squid, grape tomato, basil, garlic & chilli

  40

All pasta is made in house every day. Gluten-free Linguine available for extra $2.

• Pesce

• Snapper pan fried with saffron pappardelle, peas, capers & butter sauce

  40

• Barramundi pan fried with cauliflower puree, watercress salad (GF)

  40

• Carne

• Veal cotoletta parmesan crumbed with tomato, herbs & mozzarella di buffalo

  40

• Scotch Fillet ‘Little Joe’ MB4+ 250g, lemon cheek & mustards

  42

• Confi of duck leg, herbed gnocchi & caramelised balsamic pear

  42

• Roasted Lamb cutlet, potato salad of parsely & roasted garlic, red wine jus (20mins) (gf)

  44

• Top Sirloin ‘Tajima’ MB6+ 250g, lemon cheeks & mustards

  56

• Contorni

• Tossed leaf salad with cucumbers & homemade red wine vinegar (gf) (v)

  14

• J.F. leaf salad, cucumber, tomato, red onion, lemon & thyme (gf) (v)

  14

• Sautéed Spinach with Shaved Garlic [v]

  14

• Homemade chips with confit of rosemary & garlic (v)

  15

• Steamed sugar snap peas & broccoli with garlic & olive oil dressing (v)

  15

• Dolci

• Affogato coffee & vanilla gelato with Frangelico liquor

  15

• Crumbled apple with cinnamon, caramelised almonds & vanilla gelato

  16

• Home made traditional Tiramisu

  16

• Buffalo gelato, served with mixed berry compote and honey

  16

• The 'orgasm on a plate' chocolate fondant with vanilla gelato (cooking time 20 min)

  18

• Selection of cheese & fruits of the day

  36