Dining
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Antipasti
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Toasted ciabatta bread with garlic herb butter (v)
9.5 -
Sauteed Scilian green olives with chilli, garlic, herbs (v)(gf)
12 -
Lightly chilli dusted calamari, garlic aioli and lemon
18 -
Traditional arancini balls filled with mozzarella, tomato salsa (v)
18 -
Zucchini flowers in saffron batter filled with ricotta and spinach (v)
20 -
Mozzarella di buffalo, vine ripened tomatoes, basil (v) (gf)
22 -
Cured meats, provolone, olives, ciabatta chip
26 -
Mixed entree - selection of five dishes
28
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Homemade Pasta
-
Ravioli filled with ricotta & spinach, basil pesto puree (v)
34 -
Tagliatelle calabrese with braised pork shank ragù
38 -
Gnocchi home made, herbs, tomato sugo, mozzarella di Buffalo (v)
38 -
Tagliatelle carbonara with pork & fennel sausage, eschalots & prosciutto
38 -
Spaghettini blue swimmer crab, grape tomato, garlic, chilli
40 -
Spaghettini prawns, brandy prawn bisque, garlic, chilli, rocket, tomato
42
All pasta is made in house every day. Gluten-free Linguine available for extra $2.
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Pesce
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Crispy skin barramundi pan fried with cauliflower puree (GF)
40 -
Snapper pan fried with saffron pappardelle, peas, capers & butter sauce
42
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Carne
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Chicken cotoletta crumbed with tomato sugo, mozzarella di buffalo
40 -
Pork cutlet, roasted garlic onion braise, apple sauce, crackling (GF)
46 -
Confit of duck, herbed gnocchi & balsamic pear, lemon
48 -
Angus 250g flat iron beef steak, lemon cheek, mustards (MR) (gf)
48 -
Lamb rack, gremolata mash, salsa verde, gherkin, lemon (MR) (gf)
48 -
Wagyu Sirloin ‘Tajima’ MB6+ 250g, lemon cheek mustards (MR) (gf)
68
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Contorni
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Sautéed Spinach with Shaved Garlic [v]
14 -
Tossed leaf salad with cucumbers & homemade red wine vinegar (gf) (v)
15 -
J.F. leaf salad, cucumber, tomato, red onion, lemon & thyme (gf) (v)
15 -
Rocket and Pear salad with parmesan & lemon (gf) (v)
15 -
Steamed broccolini with shaved garlic & olive oil dressing (v)
15 -
Homemade chips with confit of rosemary & garlic (v)
16
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Dolci
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Affogato coffee & vanilla gelato with Frangelico liquor
15 -
Crumbled apple with cinnamon, caramelised almonds & vanilla gelato
16 -
Home made traditional Tiramisu
16 -
Buffalo gelato, served with mixed berry compote and honey
16 -
The 'orgasm on a plate' chocolate fondant with vanilla gelato (cooking time 20 min)
20 -
Selection of cheeses
36
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Gluten Free
-
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Antipasti
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Salad of rockmelon and prosciutto crudo (gf)
18 -
Octopus salad of potato, celery, grape tomato, black olive and pea puree (gf)
20
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Homemade Gluten Free Pasta
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Linguine with broccolini, potato, chilli & garlic (gf)
30 -
Linguine calabrese with braised pork shank ragù (gf)
30 -
Linguine blue swimmer crab with grape tomatoes, garlic, chilli & white wine (gf)
34
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Carne e pesce
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Snapper pan fried with broccolini & lemon (gf)
36 -
Confit of duck leg with caramelised balsamic pear & broccolini (gf)
36 -
Crispy skin barramundi pan fried with cauliflower puree (GF)
40
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Contorni
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Tossed leaf salad with cucumbers & homemade red wine vinegar (gf) (v)
15 -
J.F. leaf salad, cucumber, tomato, red onion, lemon & thyme (gf) (v)
15
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Dolci
-
Chocolate fondant (made gluten free) with strawberry marsala (20 min) (gf)
16
Please notify us if you are allergic to gluten. Trace elements of gluten may be present.
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Beverages
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Cocktails
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Aperol Spritz
16Aperol, Prosecco, soda water & orange
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Amaretto Sour
20Amaretto, Angostura bitters, lemon juice, sugar & whites
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Espresso Martini
20Tito's Vodka, Kahlua, Frangelico & espresso
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Negroni
204 Pillars Gin, Campari & Rouge Dolin Vermouth
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Martini
20Herno Dry Gin or Beluga Vodka & Noily Prat French Vermouth
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Margarita
20Espolon Tequila, Cointreau, fresh lime juice & sugar
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Cosmopolitan
20Beluga Vodka, Cointreau, fresh lime juice & cranberry
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Birre
-
Heineken
11 -
Hahn Superdry
11 -
Peroni Leggera (Light) Pale Lager, Lazio, Italy
11 -
Peroni Rossa, Pale Lager, Lazio, Italy
12 -
Birra Moretti - On Tap, 44ml Pils, Friulli, ITaly
14
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Bollicine
-
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Contadi Castaldi
-
Contadi Castaldi, Franciacorta Brut, D.O.C.G, Lombardia, Italy
105 -
2016 Contadi Castaldi, Franciacorta 'Saten', D.O.C.G, Lombardia, Italy
130
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Italian Sparkling
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La Gioiosa, Superiore Prosecco D.O.C.G. - Veneto, Italy
1455
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Piper Heidsieck
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NV Piper-Heidsieck Brut - Reims, France
22110
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Charles Heidsieck
-
NV Charles Heidsieck - Reims, France
165 -
2004 Charles Blanc de Millenaires - Reims, France
390
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Louis Roederer
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NV Louis Roederer Brut Premiere - Reims, France
160 -
2006 Louis Roederer Brut Nature by Philippe Starck - Reims, France
330 -
2006 Louis Roederer Cristal Rosé by Roederer - Reims, France
1500
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Jacquart
-
2009 Vintage Jacquart, Blanc de Blancs - Reims, France
180
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Vino Bianchi
-
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Riesling
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2020 Robert Oatley Signature Series Riesling - Margaret River, WA
1458 -
2019 Ashton Park Vineyard, Clare Valley, SA
68 -
2019 Rockford Riesling - Eden Valley, SA
70 -
2020 Paradigm Hill, Riesling, Mornington Peninsula, VIC
95
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Sauvignon Blanc
-
2020 Ranui Sauvignon Blanc - Marlborough, NZ
1662 -
2021 Ara Single Estate Sauvignon Blanc, Marlborough, NZ
58
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Semillon
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2017 Wills Domain 'Single Vineyard', Margaret River, WA
69 -
2020 Hayes 'Family Series' Organic, Barossa Valley, SA
95
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Pinot Gris
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2018 The Edge, Martinborough, NZ
1668 -
2021 Ara Single Estate Pinot Gris - Marlborough, NZ
58 -
2019 Domain Road Pinot Gris - Central Otago, NZ (Organic)
74 -
2018 Gris Escarpment, Marborough, NZ
88
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Chardonnay
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2019 Scarborough Chardonnay - Hunter Valley, NSW
1664 -
2020 Wills Domain 'Eightfold', Margaret River, WA
72 -
2021 Oakridge, Yarra Valley, VIC
74 -
2020 Brockenchack 'Charli-Jaye', Eden Valley, SA
95 -
2021 Josef Chromy Chardonnay – TAS
98
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Bianchi Italiano
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2018 Cesari Pinot Grigio 'Due Torri' I.G.T, Veneto, Italy
1562 -
2020 Aragosta Vermentino DOC, Sardegna, Italy
60 -
2018 Cesari Soave ‘Essere’ D.O.C - Veneto, Italy
62 -
2019 Lava, Flanghina Benevento - I.G.T. Italy
66 -
2020 Settemari, Greco Bianco Chardonnay - Calabria, Italy
72 -
2018 Italo Cescon Chardonnay, Vento Italy
88
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Rosé
-
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Rosé
-
2019 Mirabeau 'La Comtesse' Cotes De Provence, France
1564 -
2021 Wills Domain, Margaret River, WA
72
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Vino Rossi
-
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Pinot Noir
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2020 Josef Chromy 'Pepik' – Relbia, TAS
1666 -
2020 Robert Oatley Signature Series Pinot Noir - McLaren Vale SA
58 -
2018 Escarpment Noir, Central Otago, NZ
72 -
2018 Domain Road Pinot Noir - Central Otago, NZ (Organic)
96 -
2019 Montalto Estate, Mornington Peninsula, VIC
115
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Merlot
-
2018 Mount Avoca Estate, Pyrenees, VIC
64 -
2017 Ernest Schuetz, Family Reserve, Mudgee, NSW
68
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Cabernet Sauvignon
-
2019 Rymill 'The Dark Horse' - Coonawarra, SA
1564 -
2018 Brockenchack 'Miss Bronte', Eden Vally, SA
72 -
2018 Robert Oatley 'Finisterre' - Margaret River, WA
88
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Shiraz
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2020 Torbreck Woodcutter’s Shiraz - Barossa Valley, SA
1668 -
2019 Robert Oatley Signature Series - McLaren Vale, SA
58 -
2018 Brockenchack 'Zip Line', Eden Valley, SA
68 -
2019 Wills Domain 'Eightfold', Margaret River, WA
70
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Rossi Blends
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2018 Windance Estate, Cabnernet Metlot, Margaret River, WA
64 -
2019 Best Bin 1, Great Western, VIC
74 -
2018 Torbreck ‘The Steading’, G.S.M. - Barossa Valley, SA
98 -
2018 Rockford Rod & Spur Shiraz Cabernet, Barossa Valley, SA
110
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Rossi Italiano
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2020 Calabria Private Bin, Montepulciano - Griffith, NSW
1562 -
2019 Da Vinci Chianti D.O.C.G, Veneto, Italy
1668 -
2015 Dezzani Barbera d'Asti Superiore D.O.C.G, Piedmont, Italy
76 -
2019 Cantine Cellaro, Micina, Nerello Mascalese, Sicilia, Italy
78 -
2018 Ricasoli Rocca Guiccaroia Chanti Classico Reserva, D.O.C.G -Tuscany, Italy
98 -
2020 Roberto Sarotto Langhe Nebbiolo, Piedmont, Italy
98 -
2016 Marina Cvetic, Montepulciano d’Abruzzo D.O.C., Abruzzo, Italy
120
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Reserve
-
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Red Wine - 750ml Bottles
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2019 Torbreck ‘The Struie’ Shiraz, Barossa Valley, SA
130 -
2017 Rockford Black Shiraz Disgorgement, Barossa Valley, SA
170 -
2016 Robert Oatley 'The Pennant' Cabernet Sauvignon - Frankland River, WA
170 -
2016 Bastasiolo, Barbaresco DOCG, Piemonte, Italy
180 -
2016 Cesari, Amarone della Valpolicella, Classico DOCG, Vento Italy
195 -
2015 La Poderina, Brunello di Montalcino, DOCG, Toscana Italy
195 -
2017 Bastasiolo, Barolo DOCG, Piemonte Italy
198 -
2019 The Standish Wine Co ‘The Standish’ Shiraz, Barossa Valley, SA
220 -
2019 The Standish Wine Co ‘The Schubert Theorem’ Shiraz, Barossa Valley, SA
220 -
2017 Sami-Odi ‘Little Wine’ Syrah, Barossa Valley, SA
220 -
2019 The Standish Wine Co ‘The Relic’ Shiraz Viognier, Barossa Valley, SA
220 -
2015 Torbreck The Factor, Shiraz, Barossa Valley, SA
240 -
2017 Rockford Basket Press, Shiraz, Barossa Valley, SA
240 -
2017 Sami-Odi Hoffmann Dallwitz Syrah, Barossa Valley, SA
240 -
2008 Rockford Rifle Range, Cabernet Sauvignon - Barossa Valley, SA
260 -
2010 Torbreck 'The Laird' Shiraz, Barossa Valley
1400
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Red Wine - Magnums
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2014 Torbreck, 1.5L ‘The Celts’ Magnum, Shiraz, Barossa Valley, SA
320 -
2016 Torbreck 1.5L ‘The Struie’ Shiraz, Barossa Valley, SA
320 -
2015 Torbreck 1.5L 'The Factor' Magnum, Shiraz, Barossa Valley, SA
620 -
2010 Torbreck 3L The Factor Magnum, Shiraz, Barossa Valley, SA
1200
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White Wines
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2018 Paradigm Hill, Reisling, Mornington Peninsula, VIC
120 -
2019 Scarborough, White Label Chardonnay - Hunter Valley, NSW
140 -
2019 La Germiere Sancerre, Loire Valley, France
140 -
2019 Wills Domain 'Paladin Hill' Chardonnay, Margaret River, WA
155 -
2019 Tyrrells 'Vat 47' Chardonnay, Hunter Valley, NSW
180 -
2016 Tyrrells 'Vat 1' Semillon, Hunter Valley, NSW
195
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-
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Dessert Wine
-
2016 Scarborough Late Harvest Semillion - Hunter Valley, NSW
1454
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Spirits, Liquor and Grappe
-
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Digestive Grappe
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Limoncello, Amaro, Averna, 10 Amaro Montenegro, Sambucca
10 -
Grappa Blo’Nardini, Blanco Italy
16 -
Grappa Blo’Nardini, Riserva, Italy
18
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Liquori
-
Amaretto, Baileys, Dom Benedictine, Cointreau, Frangelico, Drambuie, Grand Marnier, Kahlua, Nocello, Nocino, Tia Maria
10
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Whisky
-
Johnnie Walker Black
12 -
Chivas Regal
12 -
Glenfiddich 12 years old
14 -
Glenallachie 12 years old
14 -
Glenmorangie Nectar D’or
16 -
Johnnie Walker Green
18 -
Glenallachie 18 years old
26 -
Johnnie Walker Blue
32
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Cognac
-
Courvoisier V.S Cognac
14 -
Hennessy VSOP Cognac
15 -
Hine Rare VSOP
18 -
Camus Grand VSOP
20 -
Martell Nepoleon Special Reserve
22 -
Hine Antique XO
30 -
Hennessy XO Cognac
30 -
Remy Martin XO Excellence
30
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Brandy
-
Napoleon V.S.O.P
10
-
Armagnac
-
Chateau du Tariquet VSOP
14
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Port & Fortified
-
Galway Pipe
12 -
Rockford PS Tawny
14 -
Penfolds Grandfather Port
18
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Caffé and Té
-
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Caffé / Té
-
Caffé
4.5 -
Té
4.5
-
Acqua
-
San Pellegrino Chinotto 330ml
6.5 -
San Pellegrino Aranciata Rossa (Blood Orange) 330ml
6.5 -
San Pellegrino Sparkling Mineral Water
11 -
Acqua Panna Still Mineral Water
11
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Specials
LUNCH & DINNER TUESDAY & WEDNESDAY
You can’t go past our $26 Lunch and Dinner special every Tuesday and Wednesday. Choose one of the following dishes plus your choice of a house red, white wine or a Peroni beer for just $26.
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$26 Specials
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Barramundi with sautéed spinach, shaved garlic (gf)
-
Ricotta & spinach ravioli with sage burnt butter sauce
-
Tagliatelle Calabrese with braised pork shank ragu
-
-
-
Specials Contorni
-
Rocket & pear salad with pecorino, lemon & extra virgin olive oil (v) (gf)
14 -
Tossed leaf salad with cucumbers & homemade red wine vinegar (gf) (v)
15 -
J.F. leaf salad, cucumber, tomato, red onion, lemon & thyme (gf) (v)
15 -
Homemade chips with confit of rosemary & garlic (v)
16
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No BYO with this special menu. Only available Tuesday & Wednesday. Not available in the month of December. Terms & Conditions apply.
BYO not allowed for groups of 10 or more.
Sorry, no BYO.
Group bookings of 8 or more incur a 10% service fee.
All Credit Card payments incur a 2% surcharge fee on the final bill.
Despite all efforts to cater for various food allergies, dishes may contain traces of gluten, nuts and dairy.
All vintages and prices are subject to change without notice.
Verde Resturant and Bar takes no responsibility.