Immerse yourself in the tastes of Southern Italy at Chef Antonio Ruggerino’s two-hatted Gault & Millau restaurant in the heart of Darlinghurst in Sydney. Verde is Italian for green, a nod to our commitment to using only the best fresh produce, which naturally complements Antonio’s passion for creating traditional yet innovative dishes.
“My food philosophy is about using fresh, quality produce and making simple traditional Italian dishes with a modern twist”
Antonio Ruggerino
Warning: The account for verderestaurantbar needs to be reconnected.
Due to Instagram platform changes on June 1, 2020, this Instagram account needs to be reconnected to allow the feed to continue updating. Reconnect on plugin Settings page