Immerse yourself in the tastes of Southern Italy at Chef Antonio Ruggerino’s three-hatted Gault & Millau restaurant in the heart of Darlinghurst in Sydney. Verde is Italian for green, a nod to our commitment to using only the best fresh produce, which naturally compliments Antonio’s passion for creating traditional yet innovative dishes.
“My food philosophy is about using fresh, quality produce and making simple traditional Italian dishes with a modern twist”
Antonio Ruggerino