The Restaurant
Six metre ceilings, polished epoxy floors, a six metre bar. A hundred and fifty seats inside and on the terrace. Open for dinner by booking.
Alexandria
Modern Italian,
with room to move.
Six metres of ceiling. One hundred years of recipes.
Lunch by day.
Functions by night.
Verde opens a second venue on the corner of Collins and Bourke in 2026. Café on the corner, restaurant behind it. The same kitchen Verde has been cooking on Riley Street since 2007.
Book a Table
Four spaces. One kitchen.
The café runs through the week, open to the street. The restaurant runs at night, by booking.
The Caffè
Next door, with its own entrance. Coffee, pastries, sandwiches. An Italian deli on the corner. Open Monday to Saturday.
The Terrace
A hundred seats on the corner of Collins and Bourke, under the vines. Part of the restaurant. Available for events.
The Collection
A revolving display of super & classic cars inside the restaurant, kept behind the rope. Ferraris, Lamborghinis, classics and customs. The one stop where they are.
What’s Cooking
Modern Italian kitchen, seasonal menu. Five-hour slow-cooked pork shank ragù. Crispy-skin snapper with gremolata on pappardelle. Potato and parsley fritters from a family recipe. Most of the menu has been on it since 2007. Dressed with red wine vinegar from Collaroy, made in the garage for thirty years and still going.
Private for You
After dinner the doors close and the room turns. Weddings, launches, the occasional invite-only night. Eighty to two hundred seated in the open dining space. Three hundred standing for cocktail events, three hundred for dance floor events. Tell us the date.
Book Event
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Darlinghurst
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