À la carte
ANTIPASTI
Sicilian Green Olives
sautéed with chilli, garlic, herbs (v)(gf)
14
Pinsa Bread
of rosemary & garlic confit (v)
14
Crumbed Arancino
saffron, peas, mozzarella, tomato sugo, parmesan (v)
18
Zucchini flowers
saffron batter filled with ricotta & spinach (v)
20
Mozzarella Di Bufala
vine ripened tomatoes, fresh basil (v)(gf)
22
À la carte
PASTA
All our pasta is made in house.
GF linguine available extra $3
Broccoli + anchovy tagliolini
Potato, chilli, garlic EVOO
34
Potato Gnocchi
homemade, tomato sugo, basil, mozzarella di bufala (v)
36
TRADITIONAL MEATBALLS
slow braised pork meatballs, spaghetti
36
Calabrese Pork Shank Ragù
slow braised served with tagliatelle
38
Squid + Zucchini
garlic, chilli, gremolata, tomato
42
Blue Swimmer Crab
tomato, garlic, chilli, served with tagliolini
42
À la carte
PESCE e CARNE
VEAL COTOLETTA CRUMBED
tomato sugo, melted mozzarella di bufala
50
Snapper Pan-Fried
saffron pappardelle, peas, capers, butter sauce
46
Confit of Duck Leg
garlic sautéed spinach, balsamic glazed pear
50
Pork Cutlet 350g
roasted carrot, apple sauce, crackling, jus
52
Scotch Fillet
mustards, lemon
58
À la carte
CONTORNI
Broccolini
sauteed, garlic infused extra virgin olive oil (v)
18
Homemade Chips
with confit of rosemary & garlic (v)
18
Tossed Leaf Salad
cucumbers, homemade red wine vinegar (v)(gf)
16
J.F. Leaf Salad
cucumber, tomato, red onion, lemon thyme (v)(gf)
16
À la carte
DOLCI
GELATO OF THE WEEK
18
Homemade Tiramisu
mascarpone, chocolate sponge, chocolate
18
APPLE CRUMBLE
cinnamon, caramelised almonds, gelato
18
AFFOGATO AL CAFFE
Vanilla Gelato, Frangelico, Illy Caffe
20
Chocolate Fondant
Callebaut 811 ‘orgasm on a plate’ vanilla gelato (20mins)
22
SELECTION OF CHEESES
36
NO BYO ALLOWED. Licensed Premise.
All credit card payments will incur a 2% surcharge fee on the final bill.
Despite all efforts to cater for various food allergies, dishes may contain traces of gluten, nuts & dairy.
