À La Carte Menu

À la carte


Welcome to Verde! For 17 years, Roni and Antonio have been bringing the authentic flavors of Southern Italy to our Darlinghurst community. We’re all about family, fresh local produce, and a passion for traditional dishes with a creative twist. We’re deeply grateful to our loyal customers who have supported us over the years, and we’re excited to continue sharing our love of good food with you. Whether it’s your first visit or you’re a regular, we’re delighted to have you here. Buon appetito!

À la carte

ANTIPASTI

Sicilian Green Olives

sautéed with chilli, garlic, herbs (v)(gf)

14

Pinsa Bread

of rosemary & garlic confit (v)

14

Crumbed Arancino

saffron, peas, mozzarella, tomato sugo, parmesan (v)

18

Zucchini flowers

saffron batter filled with ricotta & spinach (v)

20

Mozzarella Di Bufala

vine ripened tomatoes, fresh basil (v)(gf)

22

À La Carte - Antipasti menu
Verde Snapper

À la carte

PASTA

All our pasta is made in house.
GF linguine available extra $3

Broccoli + anchovy tagliolini

Potato, chilli, garlic EVOO

34

Potato Gnocchi

homemade, tomato sugo, basil, mozzarella di bufala  (v)

36

TRADITIONAL MEATBALLS

slow braised pork meatballs, spaghetti

36

Calabrese Pork Shank Ragù

slow braised served with tagliatelle

38

Blue Swimmer Crab

tomato, garlic, chilli, served with tagliolini

42

Prawn + Rucola

rocket, tomato, garlic, chilli, served with spaghettini

44

À la carte

PESCE e CARNE

VEAL COTOLETTA CRUMBED

tomato sugo, melted mozzarella di bufala

50

Snapper Pan-Fried

saffron pappardelle, peas, capers, butter sauce

46

Confit of Duck Leg

garlic sautéed spinach, balsamic glazed pear

50

Pork Cutlet 350g

roasted carrot, apple sauce, crackling, jus

52

Scotch Fillet

mustards, lemon

58

À La Carte - Pesce e Carne Menu
Lobster dish

À la carte

CONTORNI

Broccolini

sauteed, garlic infused extra virgin olive oil (v)

18

Homemade Chips

with confit of rosemary & garlic (v)

18

Tossed Leaf Salad

cucumbers, homemade red wine vinegar (v)(gf)

16

J.F. Leaf Salad

cucumber, tomato, red onion, lemon thyme (v)(gf)

16

Rucola + Pear Parmesan Salad

Lemon, EVOO, rocket

16

Sauteed Baby Spinach

Shaved garlic EVOO

16

À la carte

DOLCI

GELATO OF THE WEEK (gf)

18

Homemade Tiramisu

mascarpone, chocolate sponge, chocolate

18

APPLE CRUMBLE

cinnamon, caramelised almonds, gelato

18

AFFOGATO AL CAFFE

Vanilla Gelato, Frangelico, Illy Caffe

20

Chocolate Fondant

Callebaut 811 ‘orgasm on a plate’ vanilla gelato (20mins)

22

SELECTION OF CHEESES

36

Verde Fondant

NO BYO ALLOWED. Licensed Premise.

All credit card payments will incur a 2% surcharge fee on the final bill.

Despite all efforts to cater for various food allergies, dishes may contain traces of gluten, nuts & dairy.