Entrée
Vegetarian arancini balls crumbed with a grape tomato sugo
Dips selection with bread & crackers
Mum’s potato, parsley & parmesan fritters
Chilli dusted calamari with lemon & watercress salad
Mozzarella di buffalo, vine ripened tomato, basil, EVOO
Antipasto board with cured meats, olives & bread
MAIN
Penne calabrese with braised pork shank ragu
Orecchiette with a fresh basil pine nut & parmesan pesto
5 hour slow braised lamb shoulder marinated in advance with mixed herbs & garlic
Roasted mixed vegetables with a garlic & rosemary confit
Homemade pizza
SALADS
Salad of cucumber, leaf & homemade red wine vinegar
Salad of tomato, cucumber, red onion, lemon & thyme
DESSERT
Selection of cheese & fruits with bread & crackers
Italian traditional homemade tiramisu
NO BYO ALLOWED. Licensed Premise.
All credit card payments will incur a 2% surcharge fee on the final bill.
Despite all efforts to cater for various food allergies, dishes may contain traces of gluten, nuts & dairy.
