Set Menu

Set Menu

2 COURSE – $78 per head | 3 COURSE – $88 per head


Crumbed arancini saffron, peas, mozzarella, sugo, parmesan

Mozzarella di bufala, vine ripened tomatoes, basil, evoo (v)

Chilli dusted calamari, watercress salad, lemon

Cured meats, provolone, olives, ciabatta chips

Warmed olives with chilli & garlic confit (v)

Set Menu - Entrée
Set Menu - Main


Southern Ranges scotch fillet, lemon cheek & mustards (gf) (mr) 

Barramundi pan fried with black olive, tomatoes, capers, parsley (gf)

Tagliatelle Calabrese with braised pork shank ragu

Four cheese ravioli, sundried tomato pesto, vodka, basil, parmesan (v)


Homemade traditional tiramisu

Apple cinnamon crumble, caramelised almonds, vanilla gelato

illy caffe crèma with biscotti

Set Menu - Dessert

NO BYO ALLOWED. Licensed Premise.

All credit card payments will incur a 2% surcharge fee on the final bill.

Despite all efforts to cater for various food allergies, dishes may contain traces of gluten, nuts & dairy.