ENTRÉE
Crumbed arancini saffron, peas, mozzarella, sugo, parmesan
Mozzarella di bufala, vine ripened tomatoes, basil, evoo (v)
Chilli dusted calamari, watercress salad, lemon
Cured meats, provolone, olives, ciabatta chips
Warmed olives with chilli & garlic confit (v)
MAIN
Southern Ranges scotch fillet, lemon cheek & mustards (gf) (mr)
Barramundi pan fried with black olive, tomatoes, capers, parsley (gf)
Tagliatelle Calabrese with braised pork shank ragu
Four cheese ravioli, sundried tomato pesto, vodka, basil, parmesan (v)
DESSERT
Homemade traditional tiramisu
Apple cinnamon crumble, caramelised almonds, vanilla gelato
illy caffe crèma with biscotti
NO BYO ALLOWED. Licensed Premise.
All credit card payments will incur a 2% surcharge fee on the final bill.
Despite all efforts to cater for various food allergies, dishes may contain traces of gluten, nuts & dairy.
