Set Menu

Set Menu

2 COURSE – $78 per head | 3 COURSE – $88 per head


Crumbed arancini saffron, peas, mozzarella, sugo, parmesan

Mozzarella di bufala, vine ripened tomatoes, basil, evoo (v)

Cured meats, provolone, olives, ciabatta chips

Mum’s potato fritters, potato, parmesan, parsely

Set Menu - Entrée
Set Menu - Main


Southern Ranges scotch fillet, lemon cheek & mustards (gf) (mr) 

Barramundi pan fried, celery hearts, onion, du puy lentils (gf)

Gnocchi calabrese pork shank ragu, parmesan

Ravioli with spinach & ricotta, butternut pumpkin, mascarpone


Homemade traditional tiramisu

Apple cinnamon crumble, caramelised almonds, vanilla gelato

Affogato Al Caffe vanilla gelato, Illy Caffe

Set Menu - Dessert

NO BYO ALLOWED. Licensed Premise.

All credit card payments will incur a 2% surcharge fee on the final bill.

Despite all efforts to cater for various food allergies, dishes may contain traces of gluten, nuts & dairy.